February is American Heart Month, and it’s a good time for everyone in the family to show their hearts some love!  Whether your health goals are to manage high blood pressure or high cholesterol or to form lifelong healthy habits, there are plenty of foods that the whole family can enjoy to help meet these goals.

Foods that show the biggest benefits for our hearts include choices with fiber and unsaturated fats like omega-3 fatty acids, and low in saturated and trans fats, sodium and added sugars.  These would include most vegetables and fruits, beans, nuts and seeds, whole grains, fatty fish, like salmon, tuna, trout or sardines and plant based oils like olive oil.  Minimize those foods high in added sodium or sugars, and high fat dairy products.  Making exercise a part of your daily routine is also important for heart health – make time to take some family walks, or visit one of the beautiful parks around the Richmond area!  

Here are some delicious ways to show your heart some love this month:

• Avocado is a yummy source of unsaturated fat and fiber! Spread on sandwiches instead of mayonnaise, add to salads or mix into fresh salsa.  
• Beans are an excellent source of fiber! Here’s a quick afterschool snack that your kids will love and can make themselves! Using a corn tortilla, sprinkle low-fat cheddar cheese and place your favorite beans – black beans, soy beans, or kidney beans – on top.  Microwave on half power for 30 seconds, or until cheese melts.  Finish with some salsa and avocado for a heart smart snack.
• Raw, unsalted or lightly salted nuts are a great snack and easy to keep with you during the day.  If nut allergies are a concern, try dry roasted or frozen and shelled soybeans! These choices contain unsaturated fats and fiber.
• Fresh veggies make a great snack! If you or your little ones crave that “something extra” try making a Ranch flavored dip with 6 oz fat free, plain Greek yogurt and 1-2 tbsp powdered Ranch mix.  Nut butters, low-fat cottage cheese, hummus or guacamole also make great dips!
• If your children think there is something “fishy” about fish, try making salmon cakes in fun shapes, or tuna or cod fish sticks coated with some whole wheat bread crumbs or crushed Shredded wheat.  Serving these new foods with an old favorite, like homemade sweet potato fries may help your kids to try something new!
• Replace snacks like potato chips or crackers with baked kale or Swiss chard.  Baking these nutrient rich veggies is easy and fun for the whole family! Wash and dry the leaves very well, then have kids help you tear them in small pieces.  Lightly coat with olive oil and your favorite spices, like garlic, pepper or cumin and bake in the oven at 275͒ and turning halfway, for 15-20 minutes, or until crispy.
• Give PB& J a new twist! Replace the jelly with your kids’ favorite fresh fruit, like bananas, strawberries or apple slices.  Using a whole wheat wrap works just as well, and is still a source of whole grains.
• There’s still room for dessert in a diet that supports heart health! Try replacing eggs with ground flaxseed, or oil with applesauce or a mashed up banana in baked goods.   What about a dessert pizza? Bake a whole wheat pizza crust, spread with Greek yogurt or Neufchatel cheese and top with your favorite fruits. You can finish with a slight drizzle of honey if your kids crave something sweeter!

If you have “picky eaters”, try introducing one new food at a time, with foods that your child is familiar with. Picking out foods for the menu and preparing them can also help to familiarize kids with these new options, so make sure to involve the whole family in mealtime.

For more healthy tips, visit MARTIN’S website or call to schedule a consultation with Caroline, or with Valerie Pulley, MARTIN’S in-store nutritionist on Richmond’s West End.

Check out these other great healthy eating tips from MARTIN’S

MARTIN’S is a sponsor of Richmondmom.com

Fun fact I learned today: according to the United States Department of Agriculture, Super Bowl Sunday is the second biggest day of the year for food consumption in the U.S. after Thanksgiving.

That’s a lot of food.

It also makes Super Bowl Sunday one of my new favorite days of the year.

If you’re not in the mood to cook or could use a little help in the kitchen, the food-loving folks at MARTIN’S are totally prepared if you’re eating watching the game with friends year with a great selection of Great Entertaining party trays, including sandwiches, wings, fried chicken, desserts and more available to order.

Just in time for the big game, the new Instant Party Tray is available for order and comes complete with MARTIN’S brand Virginia ham, roast beef, perfectly roasted turkey, hard salami, domestic Swiss and American cheese, 24 MARTIN’S brand Kaiser rolls, pickle chips and sliced tomatoes. Visit MARTIN’S Great Entertaining website to start your order or order in-store at the deli, bakery, seafood or meat departments.

All MARTIN’S stores are also stocked with ready-made favorites at the wing bar or olive, hummus and salsa bar. Don’t forget to check out the produce section for pre-cut veggies and fruit as well as prepared guacamole and fresh salsa.

If you’re in the mood to whip up something delicious (and easy to make), try these Turkey Chili-Topped Baked Potatoes

Turkey Chili-Topped Baked Potatoes

Prep time: 10 minutes         Cook Time: 1 hour               Serves: 4

Ingredients

• 4 large baking potatoes
• 1 Tablespoon GIANT/MARTIN’S olive oil
• ½ lb. ground turkey breast
• 1 Tablespoon reduced-sodium taco seasoning mix
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• ½ cup GIANT/MARTIN’S shredded cheddar cheese
• Toppings (optional): sour cream, sliced green onions

 

Steps

1. Preheat oven to 425°F. Place potatoes on a rimmed baking sheet; prick several times with a fork. Bake 1 hour or until fork-tender. Remove from oven.

2. Meanwhile, in a large nonstick skillet heat oil over medium heat. Add turkey; cook until no longer pink (165°F), stirring to break up turkey. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened. Remove from heat; keep covered.

3. Cut potatoes open lengthwise; squeeze gently to open. Fluff potato pulp with a fork. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.

 

For more game day recipe ideas, visit the MARTIN’s Recipe Center.

Check out last year’s Game Day Party Food Ideas

Photo: MARTINSFoods.com

MARTIN’S is a sponsor of Richmondmom

Mmmmm…. Holidays.  Some people think of presents,  parties, the spirit of the season… but there’s pretty much only one think I think about: food.

Holiday food is some of the richest, fattiest and most delicious food out there, and while I absolutely love it, gorging myself at holiday parties is something I tend to regret sooner or later.

Thankfully, the nutritionists at MARTIN’S have been anticipating calorie season with some tips on how to navigate (and still enjoy) all that holiday party food:

• If you go to a party on an empty stomach you will most likely end up eating more than you actually need or even really want. Instead plan ahead. If you have a party that night, don’t skip meals in anticipation. Choose a high protein breakfast and a snack of lean protein, fruits and vegetables beforehand.  Also stay hydrated by drinking 8 to 16 ounces of water.

• Move your body. Find an activity your family loves and do it before your big meal. Or schedule in an extra half hour of exercise the morning of a party.

• Allow yourself small portions or tastes of your favorite dishes. Choose a small cocktail size plate for appetizers and limit yourself to one plate.

• No small plate? Try using a napkin. You will only be able to fit enough food into the palm of your hand, ideal when you hit the sweets table.

• Attending a cocktail party? Try to go for fruit and vegetable trays or lean meat options such as chicken skewers. Watch for dips, sauces and anything fried, crunchy or crispy.

• For dinner events, follow the ChooseMyPlate.gov guidelines. Make half your plate fruit and vegetables. One quarter of your plate can be a scoop of a starch such as mashed potatoes, rice or sweet potatoes. The rest of your plate should be your lean protein (roast turkey, filet mignon, baked ham, etc.)

• Contribute to the food table. This way you can ensure that there is an item or two you can eat without guilt. Make a salad, bring fresh cut fruit, or a “lightened up” version of your favorite holiday side dish or appetizer.

• Liquid calories can add up quickly. Sugary mixers can double your cocktail calories. Stick with wine and light beers, which are about 100 to 125 calories per glass. Follow each alcoholic beverage you have with a glass of water to stay hydrated.

• Slow down at the buffet. It takes your brain about 20 minutes to recognize fullness.

• Move your socializing away from the buffet or sweets table. Out of sight, out of mind.

• Satisfy your sweet tooth with the three bite dessert rule. Choose a small piece, take three bites and savor each bite.

• Make a plan for the day after a big party of meal so you can get back on track quickly.

And if you’re the one in the kitchen, there are a number of simple swaps you can use in preparing your holiday favorites.

• Use low fat dairy products.
• Instead of oil use applesauce or ground flax.
• Try ground turkey and turkey bacon.
• Replace an egg with 1 Tablespoon ground flaxseed and 3 Tablespoons water in your baking dishes.
• Use spices or herbs instead of salt to flavor food.
• Add vegetables whenever you can. Try pureed butternut squash in mac and cheese and cauliflower in mashed potatoes.

For more healthy tips visit MARTIN’S Healthy Ideas online or stop into your local MARTIN’S to pick up the free holiday edition of Healthy Ideas Magazine.

Photo credit: “Alfajores” by J. Annie Wang is licensed under CC BY 2.0

“Tis the holiday season and a wonderful time to connect with family and friends! Of course, it’s also the time when we are surrounded by endless amounts of traditional holiday indulgences such as baked goods and sweets. Any party is bound to be brimming with tons of cookies for the cookie swap, cakes of all kinds and festive candy.

Check out these festive holiday ideas for avoiding sugar overload and incorporating some fun, tasty treats that your little ones and yourself are sure to love.

Warm up with festive holiday drinks that are low in sugar.

• HOLIDAY HOT CHOCOLATE – Warm up milk or an unsweetened milk alternative (nut or soy) on the stove or in the microwave. Add unsweetened cocoa powder, vanilla extract and a touch of sweetener (such as Stevia). Great way to warm up on a cold night!

• SPARKLING BEVERAGE – Splash 100% juice in sparkling water and top with orange slices. Serve in a glass or in a pitcher for a party.

• WARM SPICED STEAMER – Mix milk with favorite spices such as cinnamon and nutmeg then warm on the stove or microwave. Add some vanilla extract and enjoy this cozy treat before bed-time.

Serve up fun fruit and veggie treats as appetizers or snacks.

• BANANA STICK SNOWMEN – Slice a banana and slide 3 slices onto a kabob stick. Cut carrot slivers for the noses and use mini chocolate chips for the eyes and buttons. Pretzel sticks make great arms.

• GRINCH FRUIT KABOB – Slide a green grape, a banana slice and one strawberry (with top cut off) onto a toothpick. Top with a mini marshmallow for a hat. Great treat for a snack or party!

• CHRISTMAS TREE VEGGIE PLATTER – Arrange broccoli florets in the shape of a Christmas tree. Decorate with cherry tomatoes and carrot slices as ornaments and slices of red pepper for the garland. Cut celery makes a great stump. Top with a star cut out of a yellow bell pepper.

Decorate sandwiches

• CHRISTMAS TREE PITAS – Cut pita bread into triangle shaped wedges, spread with guacamole and decorate with ornaments using chopped red bell pepper. Place half a thin pretzel stick in the bottom for the trunk.

• SNOWMAN SANDWICH – Use cookie cutters or a drinking glass to cut out circles in the bread. Spread your favorite nut butter and layer with your favorite sliced fruit between two round slices. Decorate the bread to resemble a snowman – use blueberries for the eyes and smile and a sliced carrot for the nose.

The MARTIN’S nutritionists wish you all a healthy, happy holiday!

For more healthy tips, visit MARTIN’S online or call to schedule a consultation with Valerie or with Caroline Roessler, in-store nutritionist at MARTIN’S new Midlothian store!

Valerie Pulley, RDN has more than 23 years of experience as a registered dietitian and is currently the Richmond area in-store nutritionist for MARTIN’S Food Markets.  As a working mom of two daughters, Valerie relates well to the challenges today’s moms face trying to establish and maintain healthy habits for a busy lifestyle. She is committed to offering practical advice based on up-to-date medical information to help families make sustainable healthy changes to their lifestyle. To get a plan tailored to you, call Valerie at 804-364-3644 to set up a one-on-one consultation.

Photo Credit: “Snowman Smile” by Bunches and Bits {Karina} is licensed under CC BY 2.0 photo has been cropped to fit.

Now that summer has unofficially ended, many of us are back to hectic mornings. Fitting in breakfast for the family can be challenging, however eating breakfast is important for performance at school and work. Kids and adults who fuel up in the morning tend to focus and concentrate better during the day.  It’s much easier to concentrate if you’re not hungry!   It’s also true that people who eat breakfast get more fiber, calcium, vitamins A and C, zinc and iron in their diets compared to breakfast skippers.

Serving breakfast at home is an important way to set a good example and model healthy eating for your children. Kids tend to mimic their parents’ actions, so make it a habit to sit down and eat a healthy breakfast every morning.  It doesn’t have to be a gourmet meal. A healthy breakfast can be made in just minutes! But first, be sure to set aside some time to plan out your meals, make your grocery list and buy your staples for quick go to breakfasts loaded with nutrients.

Check out these quick and healthy ideas to start the school and work day off right:

• Wake up just a few minutes earlier to squeeze in a quick morning meal.
• Aim for as many food groups as possible at breakfast by incorporating fruits, vegetables, whole grains, protein and dairy into your meal.
• Fruit and yogurt is a tried and true quick breakfast. Choose Greek yogurt for extra protein boost. And beware of the sugar in the “kiddie” yogurts and yogurt tubes. Check the ingredient list for added sugars and stick with those naturally sweetened with fruit or make your own.
• Prepare breakfast the night before so you can grab and go in the morning. Try a whole grain tortilla with almond butter and banana rolled up, homemade trail mix with whole grain cereal, nut/seeds and dried fruit, whole grain crackers and fruit.
• Eggs are packed with protein, vitamins and minerals to keep you full and energized throughout the morning. They are also low calorie, at only 70 calories per egg. To keep eggs as a lean protein choice that is also low in cholesterol, use one egg and two egg whites as a serving.
• Egg mugs are a quick and easy way to prepare eggs in the morning. Spray a mug with non-stick spray and place in one egg and two egg whites and microwave for one minute or until set. Add your favorite cheese, vegetables and/or lean breakfast meat.
• Hard boil a dozen eggs at the beginning of the week. Cool, peel and place into an airtight container in the refrigerator. Grab an egg or two for a quick breakfast with fruit in the morning or make egg salad with toast.
• Set the breakfast table the night before to make the morning run a little smoother. Put out a couple boxes of whole-grain cereal so all kids have to do in the morning is pick one, pour into a bowl and add milk.
• Smoothies are a great option to start your day with a nutrient rich boost. Just be careful about what you add to the blender as the calories can add up quickly. Add skim milk, Greek yogurt or 100% fruit juice and one cup of your favorite fruit. Don’t forget about adding vegetables like baby leafy greens such as baby spinach and baby kale, which have a milder flavor. Make ahead the night before and freeze in a to-go thermos for breakfast on the go.
• Experiment with different nut or seed butters and add to smoothies, whole grain pancakes, whole grain waffles or oatmeal.
• Read the nutrition labels carefully before you toss breakfast bars and pastries into your shopping cart. Keep it to no more than 8 grams of sugar and look for “whole grains” as the first ingredient. A protein granola bar and fruit is an easy option.
• Get kids involved with some “make and take” portable quickies. Put fruits in zip-top bags, freeze a yogurt and add half of a peanut butter and banana sandwich.
• Breakfast doesn’t have to be traditional. Start the day with a low sodium turkey sandwich on whole grain bread, light cheese and whole grain crackers or peanut butter and jelly on a high fiber wrap. Dinner “do-overs” are also an option. Try mac and cheese with ham cubes, cold veggie pizza, or a piece of cold chicken and a small dinner roll. Add fruit and you have a well-rounded “breakfast.”

If your evenings are spent shuttling everyone to their activities, breakfast is a wonderful time for that important family meal time together! For more healthy tips visit MARTIN’S Healthy Ideas website.

Valerie Pulley, RDN has more than 23 years of experience as a registered dietitian and is currently the Richmond area in-store nutritionist for MARTIN’S Food Markets.  As a working mom of two daughters, Valerie relates well to the challenges today’s moms face trying to establish and maintain healthy habits for a busy lifestyle. She is committed to offering practical advice based on up-to-date medical information to help families make sustainable healthy changes to their lifestyle. To get a plan tailored to you, call Valerie at 804-364-3644 to set up a one-on-one consultation.

 

MARTIN’S Food Markets is a sponsor of Richmondmom.com

What will you find at the stores and markets this summer?

June: Asparagus (ends in June), beets, blackberries, blueberries, cabbage, cucumbers, green beans, greens/spinach, fresh herbs, onions, potatoes, squash, strawberries

July – August: Apples, beets, blackberries, blueberries, cabbage, cantaloupe, cucumbers, eggplant, green beans, fresh herbs, nectarines, peaches, peppers, potatoes (July), raspberries, squash, sweet corn, tomatoes, watermelon

September- October: Apples, Asian pears, beets, broccoli, cabbage, cucumbers, eggplant (ends in September), green beans, greens/spinach, fresh herbs, peppers, potatoes (October), pumpkins, raspberries, squash, sweet potatoes, tomatoes

Now that you have filled your basket with fresh produce, time to take it home and enjoy it! Time is ticking to eat up fresh produce before it spoils and we have all been there! Take advantage of any free time in the kitchen to prep your produce to help save time on busy weeknights. Your family will be much more likely to eat it if it’s ready to go. You can wash and prepare carrots, bell peppers, cherry tomatoes, zucchini, squash, broccoli, green beans and melons; keep in the fridge to munch on for several days. Even your hearty greens like kale and collards can be washed, dried and stored for use later in the week. Wait to wash and prep fruits and vegetables that have a thin skin like strawberries, raspberries and peaches, they will need to be eaten within 24 hours for the best quality.

Try these ideas for incorporating local fruits and veggies into your family’s daily diet!

• Summer is great time for making smoothies! Try a green smoothie by adding spinach or kale. Peaches, blackberries and blueberries are delicious in smoothies.
• Bell peppers, cabbage, or even zucchini are great veggies to stuff with a mix of ground turkey or beans, quinoa or rice, other veggies, and fresh herbs like basil, oregano or cilantro.
• Wrap your favorite chicken or tuna salad in fresh lettuce leaves or stuff into a big Hanover tomato.
• Have the kids help you tear a bunch of kale into small bite size pieces to add to salads, mix into rice, quinoa or pasta dishes, or bake into kale chips.
• Use up a lot of veggies at once by roasting a large tray of peppers, onions, squash, eggplant broccoli, sweet potatoes and more! Add your favorite fresh herbs and olive oil. Roasting veggies brings out the natural sweetness in veggies to help cut the bitterness, making them more kid friendly! You can mix them into pastas, stuff into a wrap, or use as a pizza topping.
• Jazz up water or sparkling water by adding fresh berries or cucumbers or even fresh herbs like basil or mint.
• Add some natural sweetness by tossing a handful of berries or sliced peaches into cereals, yogurt, over ice cream, into salads, or top pancakes or waffles.
• Make watermelon savory by tossing with spinach, feta cheese and a vinaigrette dressing.
• Grill fruit for dessert! Grilled peaches and pineapples (OK, not local, but still great when grilled!) are delicious paired with vanilla yogurt or light ice cream.

Kids are often the pickiest eaters in the family, so take advantage of the dog days of summer to get the kids active in the kitchen! Involve them with possibly growing a garden, prepping, and cooking. Kids are much more likely to try their masterpiece if they had a hand in it! Enjoy the longer days and bounty of fresh produce this summer available to you from MARTIN’S!

Valerie Waters, RDN is MARTIN’S In- Store Nutritionist. Valerie is located in 3 Richmond area MARTIN’S stores and available to assist customers in their quest for healthy food choices! She has 13 years of experience as a registered dietitian nutritionist and has worked in the grocery setting for 7 years. As a working mom of two daughters, Valerie relates well to the challenges today’s moms face trying to establish and maintain healthy habits for a busy lifestyle. She is committed to offering practical advice based on up-to-date medical information to help families make sustainable healthy changes to their lifestyle. To get a plan tailored to you, call Valerie at 804-364-3644 to set up a one-on-one consultation.

 

MARTIN’S is a sponsor of Richmondmom.com

Ahh… the aroma of the backyard barbeque, it is the signature smell of summer and one that is certain to make your mouth water. Grilling is one of the healthiest cooking methods and often requires limited effort put into preparation, cooking and clean up, saving valuable time on a busy night! The fresh meat, seafood and produce departments are full of healthy choices perfect for any grilling occasion.

• Cuts of meat that have less fat marbling, such as a sirloin or tenderloin, and chicken or turkey breasts, all win in taste and health! Marinating meat helps add flavor and moisture to lower fat cuts of meat. Read on for marinating tips.
• For a “better” burger, try ground turkey or vegetable burgers as an alternative to ground meat. A 99% fat free ground turkey breast mixed with vegetables, such as green peppers, red onion and mushrooms, helps keep the burger moist plus adds more volume to make a pound of meat go further.
• Seafood and summer go hand and hand! Aim to get in salmon fillets or tuna steaks at least once a week to boost your intake of heart healthy Omega 3 fatty acids. Lean white fish like flounder, mahi mahi and tilapia are versatile and often a crowd pleaser! Add a fruit salsa for a sweet twist or brush with olive oil, top with a few shakes of your favorite seasoning, grill and then add a twist of lemon juice.
• Save room on the grill for veggies! Grill a rainbow of veggies, such as bell peppers, red onion, asparagus, squash and eggplant. Plan to have leftovers to add to wraps or salads for lunch, or an omelet the next morning.
• Going leaner doesn’t mean you have to sacrifice taste! Whether seasoning meat, fish or vegetables, keep it low in sodium by using fresh or dry herbs, spices, powders, or pre-made salt free seasoning blends. Make a marinade with any of these seasoning combinations and add vinegar or lemon juice, olive oil and simply whisk and toss! Depending on what you are marinating will determine how long to marinade. Meat generally needs to sit for at least an hour where fish and veggies may only need 15 to 30 minutes.

Enjoy the bounty of fresh, local produce and the delicious taste of low fat protein varieties grilled to perfection this summer!

Valerie Waters, RDN is MARTIN’S In- Store Nutritionist. Valerie is located in 3 Richmond area MARTIN’S stores and available to assist customers in their quest for healthy food choices! She has 13 years of experience as a registered dietitian nutritionist and has worked in the grocery setting for 7 years. As a working mom of two daughters, Valerie relates well to the challenges today’s moms face trying to establish and maintain healthy habits for a busy lifestyle. She is committed to offering practical advice based on up-to-date medical information to help families make sustainable healthy changes to their lifestyle. To get a plan tailored to you, call Valerie at 804-364-3644 to set up a one-on-one consultation.

 

This article is sponsored by Martin’s Food Markets

Try these nutrient rich snacks to keep you satisfied and your energy levels high:

• Parfait – Low-fat or non-fat Greek yogurt provides protein and carbohydrates to help keep you full and provide energy! Berries are a rich source of carbohydrates, vitamin C and phytonutrients! Layer 6 ounces of low-fat or non-fat Greek yogurt with a cup of fresh berries and top with a little granola for a great breakfast or mid-morning snack!

• Nut butter waffles or nut butter sandwich – There are so many great options of nut butters on the store shelves today and they are great sources of protein, healthy unsaturated fats, fiber, and other nutrients! The specific nutrients of each nut butter depend on which type of nut you choose – almond, cashew, macadamia, walnut or hazelnut. Not only do whole grains offer more health benefits than refined grains, they are also loaded with fiber which helps keep you full and controls your hunger! Toast a whole grain waffle and top with 1 tablespoon of your favorite nut butter. Then top with your favorite fruit such as berries or peaches! Or top a slice of whole grain bread with 1 tablespoon nut butter and ½ banana.

• Nut and fruit mix – Nuts are easy to pack and a great source of protein, fiber and healthy fats. Since they are calorie dense, moderation with your portion size is key! Combine ¼ cup of nuts with 5 dried apricots or other favorite dried fruit, pack in individual snack bags for a great on-the-go or work snack!

• Hummus and veggies – Hummus is a great high protein, vegetarian snack prepared from chickpeas. Veggies, of course, are a top notch source of vitamins, minerals, phytochemicals and fiber. Be sure to include them in your snacks and meals to get in your 5 servings a day! Spread ¼ cup of hummus on the bottom of a jelly jar and top with carrot, cucumber or celery sticks for a portable snack!

More quick and nutritious snacks:

• Homemade Fruit smoothie – Blend milk or a milk alternative with fat-free yogurt and your favorite frozen fruit (no sugar necessary!)

• Homemade Trail mix made with your favorite finger snacks – Combine cereal, mini pretzels, raisins, whole grain crackers, and nuts.

• “Pretend” Hot Danish – Toast half a whole grain English muffin, spread with low-fat cottage or ricotta cheese, top with applesauce and cinnamon. Microwave to heat through.

• Baked potato and dip – Heat a half a potato and top with low-fat bean dip.

Valerie Pulley is a nutritionist with MARTIN’S Food Markets.

MARTIN’S Food Markets is a sponsor of Richmondmom.com

Each year eating healthy tops the list of New Year’s Resolutions.
But how does one actually eat healthier?  I like to think that I’m a healthy eater, but I tend to get bogged down by all the conflicting information.

If your goals are to clean up your eating habits and get to a healthy weight,  the nutritionists at MARTIN’S are there to help with a bunch of great healthy eating tips to get you started.

Here are 14 tips for 2014:

1.  Set a S.M.A.R.T goal (Specific, Measurable, Achievable, Realistic, Timely).  Yeah, it’d be great if we could all instantly drop 20lbs, gain a 6 pack and have tons of energy overnight, but unrealistic expectations hurt more than help, and your disappointment can cause you to give up on your goals.

2.  Don’t get bogged down by the scale.  Focus on behaviors and not numbers.  Once you’ve decided on a weight goal and a reasonable amount of time in which you want to lose the weight, any other goals you set should be goals over which you have direct control.  For example, set mini goals of how many servings of fruit you eat each day or how many minutes you exercise.

3.  Get creative with food tracking.  For some people keeping a food journal can be tedious (and who wants to carry around a food journal?).  Instead of writing down what you eat, snap a quick photo of it on your phone (besides, that’s what instagram was made for, right?).  Pictures are a great visual representation of what you have had to eat or drink and can help hold you accountable during the day.

4.  Plan your meals.  Set aside time to plan your meals for the week prior to grocery shopping.  Make half of your plate non-starchy vegetables, a quarter protein and quarter starch.  If you have chicken breast as the protein, pair it with a non-starchy vegetable like green beans and a whole grain, like brown rice.   Pssst… MARTIN’S has great recipes to help you plan meals right on their website!

5.  Breakfast gives you the energy you need to start your day off right.  Try to incorporate at least three different food groups at breakfast every day, like whole grains, fruit, and low-fat dairy.  A yogurt parfait is a great example that contains all three!

6.  Keep your metabolism fired up by snacking between meals.  Getting a combination of carbohydrates and protein will help keep you full longer and stabilize blood sugars.  Some good choices include an apple with peanut butter, reduced fat cheese and whole grain crackers, hummus and carrots, or dried fruit and almonds.

7.  Double your veggies. “Veg out” by doubling the volume of non-starchy vegetables you eat at every lunch and dinner.

8.  Actually pass on the salt.  Too much sodium in the diet has been linked to high blood pressure, which is a major risk factor for heart disease. Limit your daily intake of sodium to less than 2,300 mg and instead increase your intake of herbs and spices to boost the flavor of your plate.  Get creative with garlic powder, cumin, ginger, paprika and more.

9.  Make the TV room a no food zone.  Yes, as it turns out that mindless snacking can really add up in pounds. If you really want to step it up, for every hour of television you watch, use the commercial time to get up and continuously move or exercise with hand weights. For an hour long television show, you’ll be moving about 17 minutes (that’s a lot of commercial time)!