Get ready for Richmond’s Zest Fest 2012, where you’ll enjoy delicious food, beer, and wine from some of the areas most exciting chefs, wineries, and breweries. Green Monkey Catering is proud to participate in this incredible event to bring delicious food to the community while supporting the important fundraising event for FeedMore.
Zest Fest will be held on February 18, 2012, from 6:00 p.m. – 11:00 p.m. in the Grand Ballroom of the Greater Richmond Convention Center. Free parking will be available for guests in the adjacent parking deck, based on availability. Please notify the parking attendant that you are attending Zest Fest.
Upon arrival, you will check-in at the registration table to receive an event program and your bid number for the auction. This year you will have the opportunity to pre-swipe your credit card at registration. This will make the checkout process quicker for you. Your card will not be charged unless you purchase an item. 
Lisa Granger, Green Monkey Chef
Tickets to Zest Fest must be purchased ahead of time and will not be sold at the door. Buy Zest Fest tickets now.
Don’t miss this opportunity to help FeedMore and be sure to stop by and say hello to Lisa Granger, the Green Monkey chef.
2012 Zest Fest Chefs
Sara Ayyash, The Jefferson Hotel
Christopher Dilauro, Bacchus
J. Frank, The Lewis Family
Lisa Granger, Green Monkey
Graham Haddock, Cakes by Graham
Jack Hallern, Catering by Jill
Eric Henkel, MARTIN’S Food Markets
Casey Hues, Community Kitchen
Andrea Huntjens, Sophisticated Soiree
Ken Liew, Wild Ginger
Cre Moore, Eurasia Cafe & Wine Bar
Brian Shaffer, ARAMARK
Tuffy Stone, A Sharper Palate
Christine Wansleben, Mise en Place2012 Zest Fest Wineries
Barboursville Vineyards
Ingleside Vineyard
James River Cellars Winery
Naked Mountain Winery & Vineyards
Prince Michel Vineyard & Winery
Rappahannock Cellars
Rockbridge Vineyard
White Hall Vineyards2012 Zest Fest Breweries
Devils Backbone Brewing Company
Hardywood Park Craft Brewery
Legend Brewing Company
Starr Hill Brewery
