We’ve told you all about how you can get a virtually free, personalized consultation with a MARTIN’S nutritionist… and we’ve even checked it out ourselves… but did you know MARTIN’S offers food tastings and nutrition classes as well?
If you’re working to get healthy this spring, check out these up coming events at MARTIN’s this month:
Gluten Free Sampling
Tuesday, April 21, 5:30 – 6:30pm CANCELLED
John Rolfe YMCA Multipurpose room located upstairs inside the John Rolfe MARTIN’S
FREE
Have you wanted to learn more about Celiac Disease and try samples of various Gluten Free foods before purchasing? This is a wonderful opportunity to do both! Join Valerie Pulley, RDN, in-store nutritionist, for a discussion on managing Celiac Disease/ Gluten Intolerance. Everyone will participate in a taste test panel of a variety of different Gluten Free items located throughout MARTIN’S! Adults & Teens, registration required. Call the John Rolfe Y at 360-8767 to register.
Stock Your Kitchen with Fresh Produce!
Thursday, April 23, 1-2pm
200 Charter Colony Parkway, Midlothian, VA
FREE
Do you know how to cut a mango? Have you ever seen the inside of a pomegranate? Join Caroline Roessler, in-store nutritionist, as she leads a grocery store tour through the produce section to discover Martin’s springtime produce selection. Learn about the nutrients that make these choices good for us, and discover new ways to pick, prep and enjoy produce! Meets in the nutritionist office. Adults only, registration required. Call (804) 794-7074.
Learn more here.
Like this post? These might interest you:
Back to School: Preparing Healthy Lunches
I Tasted School Food (and I Liked It)
Kick Start the School and Work Day With a Healthy Breakfast
The Gluten-Free Truth – Who, Why and How!
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