We are in tomato country, friends and it’s tomato season which means there is really no excuse for not being completely overrun by tomatoes right now.
Whether you grew your own, picked some up at the farmers market or just went a little overboard at the Hanover Tomato Festival we’ve got a few recipes to use up your extra tomatoes.
Egg Stuffed Tomatoes
Give Recipe
Put those tomatoes to work as a bowl for a yummy baked egg… If your kids like dipping as much as mine, let them dip their toast in these little egg bowls for a yummy breakfast treat.
Tomato Zucchini Frittata
Olga’s Flavor Factory
Serve sup a pretty frittata with another summertime favorite: zucchini.
Lasagna Grilled Cheese
A Latte Food
At first I was all, “huh?” and then I was all “hmm…”
Combine comfort food with comfort food and you get so much comfort.
Spinach + Tomato Quesadilla with Pesto
The Garden Grazer
Quesadillas are quick and easy to make, try this summery version with pesto and spinach for a twist on the same ole, same ole quesadilla.
Tomato and Peach Salad
Give Me Some Oven
Because one delicious summer fruit deserves another.
Guacamole Bruschetta Toast
Olives and Garlic
I love a snack that is simple to make but tastes like you’ve gotten something from a restaurant. Make this treat for yourself and sit in the backyard with a book (or a friend) and a glass of wine while the kids play.
Spaghetti with Brie, Tomato and Basil
The Kitchen Snob
Move over mozzarella… brie is tomato & basil’s new best friend.
Baked Caprese Chicken
Damn Delicious
This Caprese baked chicken gives a good dose of protein to your favorite salad and makes it a perfect (low carb) summer dinner.
Tomato Pie
Eclectic Recipes
Tomatoes are used to being the side show, but they take front and center in this delicious tomato pie.
