25 List of Egg Dishes: A Must Try for Food Lovers

Eggs are one of the most versatile and beloved ingredients in kitchens around the world, offering endless possibilities for delicious meals.

Whether whipping up a quick breakfast or preparing a gourmet brunch, eggs provide the perfect base for countless dishes.

From the simplicity of scrambled eggs to the rich, flavorful complexities of shakshuka or egg korma, there’s an egg dish to suit every taste.

This guide explores 25 creative and easy-to-make egg recipes, each offering its unique twist.

Whether you’re in the mood for a light, airy soufflé omelet, a hearty frittata, or even something as indulgent as deviled eggs, these recipes will inspire you to experiment with flavors and techniques.

1. Classic Scrambled Eggs

Soft and fluffy scrambled eggs made by gently cooking beaten eggs in butter. Perfect for breakfast, providing a creamy and satisfying meal.

Ingredients:

Ingredient	Quantity
Eggs	3 large
Butter	1 tablespoon
Milk or Cream	2 tablespoons
Salt	To taste
Pepper	To taste

How to Make:

Crack eggs into a bowl and whisk with milk, salt, and pepper until smooth.
Heat a non-stick pan over medium-low heat and add butter.
Once the butter is melted, pour in the egg mixture.
Let the eggs cook undisturbed for a few seconds.
Gently stir with a spatula, moving the eggs from the edges to the center.
Continue cooking until the eggs are just set but still slightly runny.
Remove from heat immediately, as the eggs will continue cooking in the pan.
Serve hot on toast or alongside breakfast sides.

2. Poached Eggs

Delicate, soft-boiled eggs simmered in water with vinegar for perfectly set whites and a runny yolk. Great for salads or toast.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Vinegar	1 tablespoon
Water	Enough to fill a saucepan
Salt	A pinch

How to Make:

Fill a saucepan with water and bring to a gentle simmer.
Add vinegar and a pinch of salt to the water.
Crack each egg into a small bowl.
Create a gentle whirlpool in the water using a spoon.
Carefully drop the egg into the center of the whirlpool.
Let the egg cook for 3-4 minutes until whites are set and the yolk is runny.
Use a slotted spoon to lift the egg out of the water.
Place on a paper towel to drain excess water.
Serve on toast, salads, or as part of eggs Benedict.

3. Omelette

Fluffy eggs filled with a variety of ingredients like cheese, vegetables, or ham, making it a versatile and customizable breakfast dish.

Ingredients:

Ingredient	Quantity
Eggs	3 large
Milk or Water	1 tablespoon
Butter or Oil	1 tablespoon
Salt	To taste
Pepper	To taste
Fillings (e.g., cheese, mushrooms, ham, onions)	As desired

How to Make:

Crack eggs into a bowl and whisk with milk or water until smooth.
Heat butter or oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and cook for 1-2 minutes until edges set.
Add desired fillings on one half of the omelette.
Gently fold the other half over the fillings.
Continue cooking for another minute until the center is fully cooked.
Slide onto a plate and serve hot.
Garnish with fresh herbs, if desired.

4. Frittata

A hearty, crustless Italian omelette packed with vegetables, cheese, and sometimes meat. Great for breakfast, brunch, or even a light dinner.

Ingredients:

Ingredient	Quantity
Eggs	6 large
Milk or Cream	1/4 cup
Vegetables (e.g., spinach, bell peppers, onions)	1 cup (chopped)
Cheese	1/2 cup (grated)
Salt	To taste
Pepper	To taste
Olive Oil	1 tablespoon

How to Make:

Preheat oven to 375°F (190°C).
Whisk eggs and milk together in a bowl, then season with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Sauté vegetables until tender, then pour the egg mixture over them.
Sprinkle grated cheese evenly over the top.
Cook on the stovetop for 2-3 minutes until edges set.
Transfer the skillet to the oven and bake for 10-12 minutes until fully set.
Remove, let cool slightly, and slice into wedges.
Serve warm or at room temperature.

5. Quiche

A savory French tart with a flaky pastry crust filled with a creamy egg custard and various fillings like bacon, cheese, or vegetables.

Ingredients:

Ingredient	Quantity
Pastry Crust	1 pre-baked
Eggs	4 large
Heavy Cream	1 cup
Cheese (e.g., Gruyère)	1 cup (shredded)
Cooked Bacon or Veggies	1 cup
Salt	To taste
Pepper	To taste

How to Make:

Preheat oven to 350°F (175°C).
Whisk eggs and cream together in a large bowl until smooth.
Stir in shredded cheese, bacon, or vegetables.
Season with salt and pepper to taste.
Pour the mixture into the pre-baked pastry crust.
Bake for 30-35 minutes until the center is set and the top is golden.
Let cool for a few minutes before slicing.
Serve warm or cold.

6. Shakshuka

A North African dish of poached eggs simmered in a spiced tomato and pepper sauce, typically topped with fresh herbs and crumbled cheese.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Olive Oil	2 tablespoons
Onion	1 (chopped)
Bell Pepper	1 (chopped)
Tomatoes (diced)	2 cups
Garlic	2 cloves (minced)
Paprika	1 teaspoon
Cumin	1 teaspoon
Salt	To taste
Pepper	To taste
Fresh Cilantro or Parsley	For garnish

How to Make:

Heat olive oil in a large skillet over medium heat.
Sauté onions and bell peppers until softened.
Add garlic, paprika, cumin, salt, and pepper; cook for 1 minute.
Stir in diced tomatoes and simmer for 10-15 minutes until thickened.
Make small wells in the sauce and crack eggs into each well.
Cover the skillet and cook until the eggs are set but yolks are still runny.
Garnish with chopped cilantro or parsley.
Serve with crusty bread for dipping.

7. Deviled Eggs

Hard-boiled eggs halved and filled with a creamy yolk mixture seasoned with mustard, mayonnaise, and paprika. Perfect for appetizers or parties.

Ingredients:

Ingredient	Quantity
Eggs	6 large
Mayonnaise	1/4 cup
Dijon Mustard	1 teaspoon
Vinegar	1 teaspoon
Salt	To taste
Pepper	To taste
Paprika	For garnish

How to Make:

Boil the eggs until hard-boiled, then cool and peel.
Slice each egg in half lengthwise and remove the yolks.
Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper.
Spoon or pipe the yolk mixture back into the egg whites.
Sprinkle with paprika for a finishing touch.
Chill for 30 minutes before serving.

8. Egg Salad

A classic mixture of chopped hard-boiled eggs combined with mayonnaise, mustard, and seasonings. Great for sandwiches or as a side dish.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Mayonnaise	1/4 cup
Dijon Mustard	1 teaspoon
Celery (chopped)	1/4 cup
Salt	To taste
Pepper	To taste
Chives	For garnish

How to Make:

Boil the eggs until hard-boiled, then cool and peel.
Chop the eggs into small pieces.
In a bowl, mix chopped eggs with mayonnaise, mustard, and chopped celery.
Season with salt and pepper.
Garnish with fresh chives.
Serve on bread, in wraps, or over salad greens.

9. Spanish Tortilla

A traditional Spanish dish made with potatoes and onions cooked in a thick omelette, often enjoyed as a tapa or light meal.

Ingredients:

Ingredient	Quantity
Eggs	6 large
Potatoes (peeled)	2 large
Onion	1 (sliced)
Olive Oil	1/2 cup
Salt	To taste
Pepper	To taste

How to Make:

Slice potatoes thinly and fry in olive oil until tender.
Add onions and cook until softened.
In a bowl, beat the eggs and season with salt and pepper.
Combine cooked potatoes and onions with the eggs.
Pour mixture back into the pan and cook on low heat.
Flip the tortilla carefully once the bottom is set.
Cook until both sides are golden brown.
Slice and serve warm or at room temperature.

10. Egg Fried Rice

A quick and delicious stir-fried rice dish tossed with scrambled eggs, vegetables, and soy sauce. Ideal as a side dish or light meal.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Cooked Rice	3 cups
Carrot (diced)	1/2 cup
Peas	1/2 cup
Green Onions (chopped)	1/4 cup
Soy Sauce	2 tablespoons
Sesame Oil	1 tablespoon
Salt and Pepper	To taste

How to Make:

Heat sesame oil in a pan and scramble the eggs until just set.
Remove eggs and set aside.
In the same pan, stir-fry carrots and peas until tender.
Add cooked rice and soy sauce, stirring well.
Return scrambled eggs to the pan and mix.
Season with salt and pepper.
Garnish with chopped green onions and serve hot.

11. Huevos Rancheros

A classic Mexican breakfast dish featuring fried eggs served on tortillas with a spicy tomato and chili sauce.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Corn Tortillas	2
Tomato Sauce	1 cup
Onion (diced)	1/2 cup
Jalapeño Pepper	1 (sliced)
Garlic (minced)	1 clove
Olive Oil	2 tablespoons
Salt and Pepper	To taste
Fresh Cilantro	For garnish

How to Make:

Heat olive oil in a skillet and sauté onions and garlic.
Add tomato sauce and sliced jalapeño; simmer for 5 minutes.
Fry tortillas in a separate pan until slightly crispy.
Fry eggs sunny-side up until whites are set and yolks are runny.
Place each egg on a tortilla and top with the spicy tomato sauce.
Garnish with fresh cilantro and serve.

12. Egg Drop Soup

A simple Chinese soup with delicate ribbons of beaten eggs cooked in a seasoned chicken broth, often garnished with green onions.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Chicken Broth	4 cups
Cornstarch	1 tablespoon
Water	2 tablespoons
Soy Sauce	1 teaspoon
Salt and Pepper	To taste
Green Onions (chopped)	For garnish

How to Make:

Mix cornstarch and water to make a slurry.
Bring chicken broth to a simmer in a saucepan.
Stir in soy sauce, salt, and pepper.
Slowly pour in the cornstarch slurry and simmer until slightly thickened.
Whisk eggs and drizzle into the soup in a thin stream.
Stir gently to create egg ribbons.
Garnish with chopped green onions before serving.

13. Scotch Eggs

Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried to golden perfection are popular as snacks or appetizers.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Sausage Meat	1 pound
Flour	1/2 cup
Breadcrumbs	1 cup
Salt and Pepper	To taste
Oil	For frying

How to Make:

Boil eggs until hard-boiled, then cool and peel.
Divide the sausage meat into equal portions.
Flatten each portion and wrap around a boiled egg.
Dredge each sausage-covered egg in flour.
Dip in beaten egg and coat with breadcrumbs.
Heat oil in a deep pan and fry until golden brown.
Serve hot or cold with dipping sauce.

14. Egg Curry

Hard-boiled eggs simmered in a rich and spicy curry sauce, perfect for pairing with rice or flatbreads. It is one of the most loved and classical egg recipes, with its roots running deep in Asian cuisine.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Onion (chopped)	1 large
Tomatoes (diced)	2 medium
Garlic (minced)	2 cloves
Ginger (minced)	1 teaspoon
Curry Powder	1 tablespoon
Coconut Milk	1 cup
Oil	2 tablespoons
Salt and Pepper	To taste

How to Make:

Heat oil in a pan and sauté onions until golden.
Add garlic, ginger, and curry powder; cook for 1 minute.
Stir in tomatoes and cook until they soften.
Add coconut milk and simmer for 5 minutes.
Add hard-boiled eggs and coat with the sauce.
Simmer for 10 minutes until flavors meld.
Serve hot with rice or flatbreads.

15. Tamago Sushi

A sweet and savory Japanese rolled omelette often served on top of sushi rice. Perfect for a light snack or sushi platter.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Soy Sauce	1 teaspoon
Sugar	2 teaspoons
Mirin	1 teaspoon
Salt	A pinch
Oil	1 tablespoon

How to Make:

Whisk eggs with soy sauce, sugar, mirin, and salt until combined.
Heat oil in a rectangular or round pan.
Pour a thin layer of egg mixture into the pan.
Roll the egg from one end to the other once set.
Add more egg mixture and repeat until fully rolled.
Slice into pieces and serve over sushi rice.

16. Cloud Eggs

Whipped egg whites baked with the yolk in the center, creating a fluffy and airy texture. A visually appealing breakfast dish.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Salt	A pinch
Pepper	To taste

How to Make:

Separate egg whites from the yolks.
Whip the egg whites with salt until stiff peaks form.
Spoon the egg whites onto a baking sheet, creating small nests.
Place an egg yolk in the center of each nest.
Bake at 375°F (190°C) for 5-7 minutes until whites are golden.
Season with pepper and serve immediately.

17. Eggs Florentine

Poached eggs served on a bed of sautéed spinach and topped with rich hollandaise sauce, typically served over an English muffin.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Spinach	1 cup (cooked)
Butter	2 tablespoons
Hollandaise Sauce	1/4 cup
English Muffin	1 (halved)
Salt and Pepper	To taste

How to Make:

Sauté spinach in butter until wilted.
Poach the eggs in simmering water until whites are set.
Toast the English muffin halves.
Place sautéed spinach on each muffin half.
Top with a poached egg and spoon hollandaise sauce over.
Season with salt and pepper.
Serve immediately.

18. Soufflé Omelette

A light and fluffy omelet made by folding in beaten egg whites, resulting in a cloud-like texture. Perfect for a special breakfast.

Ingredients:

Ingredient	Quantity
Eggs	3 large
Butter	2 tablespoons
Salt	To taste
Pepper	To taste
Cheese (optional)	1/4 cup (grated)

How to Make:

Separate egg whites from yolks.
Whisk yolks with salt and pepper.
Beat egg whites until stiff peaks form.
Gently fold egg whites into the yolks.
Heat butter in a pan and pour in the egg mixture.
Cook until the bottom is set, then fold in half.
Serve immediately with a sprinkle of cheese.

19. Coddled Eggs

Soft-cooked eggs gently heated in a water bath, resulting in a creamy yolk and tender whites. Great for breakfast or brunch.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Butter	1 teaspoon
Salt	A pinch
Pepper	To taste

How to Make:

Butter a coddling dish and crack an egg into it.
Season with salt and pepper.
Place the coddling dish in a pan of simmering water.
Cover and cook for 6-7 minutes until whites are set.
Remove from water and serve with toast.

20. Baked Avocado Eggs

Eggs baked inside avocado halves, topped with cheese and herbs. A nutritious and filling breakfast option.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Avocado	1 (halved)
Cheese	2 tablespoons
Salt and Pepper	To taste
Fresh Herbs	For garnish

How to Make:

Preheat oven to 375°F (190°C).
Scoop out some avocado to create a larger hole.
Crack an egg into each avocado half.
Sprinkle with salt, pepper, and cheese.
Bake for 12-15 minutes until the egg is set.
Garnish with fresh herbs and serve immediately.

21. Egg McMuffin

A classic breakfast sandwich featuring a fried egg, cheese, and Canadian bacon on a toasted English muffin.

Ingredients:

Ingredient	Quantity
Eggs	1 large
English Muffin	1 (halved)
Cheese Slice	1
Canadian Bacon	1 slice
Butter	1 teaspoon

How to Make:

Toast the English muffin halves.
Fry the Canadian bacon until slightly crispy.
In a separate pan, fry the egg sunny-side up.
Layer cheese, bacon, and egg on one muffin half.
Top with the remaining half and serve hot.

22. Egg Bhurji

An Indian-style spicy scrambled egg dish with onions, tomatoes, and a variety of spices. Often enjoyed with parathas or toast.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Onion (chopped)	1
Tomato (chopped)	1
Green Chili (chopped)	1
Cumin Seeds	1/2 teaspoon
Turmeric	1/4 teaspoon
Salt and Pepper	To taste
Oil	1 tablespoon

How to Make:

Heat oil and fry cumin seeds until aromatic.
Add onions, green chili, and sauté until golden.
Stir in tomatoes, turmeric, salt, and pepper.
Cook until tomatoes soften.
Beat eggs and pour into the pan.
Stir continuously until eggs are scrambled.
Serve hot with parathas or toast.

23. Chawanmushi

A Japanese savory egg custard steamed with mushrooms, seafood, and dashi. Often served as an appetizer.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Dashi Stock	1 cup
Soy Sauce	1 teaspoon
Mushrooms (sliced)	1/4 cup
Shrimp or Chicken	1/4 cup
Salt	A pinch

How to Make:

Whisk eggs with dashi, soy sauce, and salt.
Place mushrooms and shrimp in a small bowl.
Pour the egg mixture over the ingredients.
Steam over low heat for 10-12 minutes until set.
Serve warm.

24. Egg Bagel Sandwich

A delicious sandwich featuring scrambled or fried eggs layered with cheese, bacon, and avocado in a toasted bagel.

Ingredients:

Ingredient	Quantity
Eggs	2 large
Bagel	1
Cheese Slice	1
Bacon (cooked)	2 slices
Avocado (sliced)	1/2
Butter	1 teaspoon

How to Make:

Toast the bagel halves.
Cook bacon until crispy.
Scramble or fry the eggs as desired.
Layer cheese, bacon, eggs, and avocado on one bagel half.
Top with the other half and serve hot.

25. Egg Korma

A rich, creamy curry made with hard-boiled eggs simmered in a yogurt and almond sauce. Perfect with naan or rice.

Ingredients:

Ingredient	Quantity
Eggs	4 large
Onion (chopped)	1
Yogurt	1/2 cup
Ground Almonds	1/4 cup
Garlic (minced)	1 teaspoon
Ginger (minced)	1 teaspoon
Garam Masala	1 teaspoon
Oil	2 tablespoons
Salt and Pepper	To taste

How to Make:

Heat oil and sauté onions until golden.
Add garlic, ginger, and garam masala; cook for 1 minute.
Stir in yogurt and ground almonds.
Simmer for 5 minutes until thickened.
Add hard-boiled eggs and coat in the sauce.
Cook for 10 minutes, stirring occasionally.
Serve with rice or naan.

Wrapping it Up

Eggs are truly a culinary powerhouse, offering a rich source of protein and endless variety in meal preparation.

Whether cooking for yourself or serving a crowd, these 25 egg recipes provide delicious, satisfying options for any time of day.

From classic dishes like poached eggs and omelets to more exotic fare like chawanmushi and egg curry, eggs’ versatility ensures that there’s always something new to try.

With simple ingredients and easy-to-follow steps, these recipes are perfect for beginners and seasoned cooks.

Try your hands on these creations and enjoy the endless possibilities that eggs bring to your table.