85 Quick & Easy Breakfast Food You Should Try in America

Breakfast Food

Breakfast can be a challenge. We often find ourselves rushing out the door, skipping the most important meal of the day. It’s a common problem, but it doesn’t have to be this way.

I’ve got good news for you: quick and easy breakfast options are plentiful in America. In this blog post, I’ll show you 85 delicious breakfast foods that are not only fast to prepare but also packed with flavor.

From grab-and-go options to 5-minute recipes, you’ll find something to satisfy your morning cravings.

Get ready to transform your breakfast routine with these tasty ideas that’ll make you look forward to waking up each day.

List of Super Fast Breakfast Food Options to Try

1. Pancakes

Pancakes

Fluffy and light with a slightly sweet taste, pancakes are a classic American breakfast originating from Europe, typically golden brown in appearance.

Preparation time: 15 minutes.

Ingredient Quantity
All-purpose flour 1 cup
Baking powder 2 tsp
Sugar 1 tbsp
Milk 1 cup
Egg 1 large
Butter 2 tbsp, melted

Basic Preparation

  • Mix dry ingredients in a bowl.
  • Whisk in milk, egg, and melted butter.
  • Pour batter onto a hot griddle, flip when bubbles form, and cook until golden brown.

Health Benefits

  • Provides a good source of carbohydrates for energy.
  • It can be enriched with fiber by using whole wheat flour.

2. Waffles

Waffles

Crispy on the outside and tender inside, waffles have a mild sweetness and originate from Belgium. They feature a grid-like pattern.

Preparation time: 20 minutes.

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 2 tsp
Sugar 1 tbsp
Milk 1 3/4 cups
Eggs 2 large
Butter 1/2 cup, melted

Basic Preparation

  • Combine dry ingredients in a bowl.
  • Mix in eggs, milk, and melted butter until smooth.
  • Pour batter into a preheated waffle iron and cook until golden and crispy.

Health Benefits

  • Good source of iron is fortified flour.
  • It can be made healthier with whole-grain flour and reduced sugar.

3. Scrambled Eggs

Scrambled_Eggs

Soft and creamy with a savory taste, scrambled eggs are a popular breakfast dish in America. They are bright yellow in appearance.

Preparation time: 5 minutes.

Ingredient Quantity
Eggs 2 large
Milk 2 tbsp
Salt To taste
Butter 1 tbsp

Basic Preparation

  • Whisk eggs, milk, and salt in a bowl.
  • Melt butter in a pan over medium heat.
  • Pour in the egg mixture and stir gently until set and fluffy.

Health Benefits

  • High in protein for muscle repair.
  • Rich in vitamins A and D from eggs.

4. Toast with Butter and Jam

Toast_with_Butter_and_Jam

Simple yet satisfying, toast has a crisp texture, with the rich flavor of butter and the sweetness of jam. It originated in Europe.

Preparation time: 5 minutes.

Ingredient Quantity
Bread 1 slice
Butter 1 tbsp
Jam (any flavor) 1 tbsp

Basic Preparation

  • Toast bread in a toaster until golden brown.
  • Spread butter evenly on the hot toast.
  • Top with your favorite jam and serve immediately.

Health Benefits

  • Provides quick energy from carbohydrates.
  • It can include vitamins and antioxidants from the jam.

5. Oatmeal

Oatmeal

Creamy and warm with a mildly nutty flavor, oatmeal is a traditional Scottish breakfast, often appearing as thick porridge.

Preparation time: 10 minutes.

Ingredient Quantity
Rolled oats 1/2 cup
Water or milk 1 cup
Salt A pinch

Basic Preparation

  • Boil water or milk in a saucepan.
  • Stir in oats and a pinch of salt.
  • Simmer for 5-7 minutes until thickened, stirring occasionally.

Health Benefits

  • Rich in fiber, aiding digestion and heart health.
  • Provides long-lasting energy from complex carbohydrates.

6. Bagels with Cream Cheese

Bagels_with_Cream_Cheese

Bagels originated in Poland and are typically golden brown with a glossy appearance. They are chewy and dense with a slightly tangy taste.

Preparation time: 5 minutes.

Ingredient Quantity
Bagel 1 whole
Cream cheese 2 tbsp

Basic Preparation

  • Slice the bagel in half and toast until lightly browned.
  • Spread cream cheese evenly on both halves.
  • Serve as is or with additional toppings like smoked salmon.

Health Benefits

  • Provides protein and calcium from cream cheese.
  • It can be a good source of fiber if using whole-grain bagels.

7. French Toast

French_Toast

French toast, which originated in France, is golden and crispy on the outside with a soft, custardy center. It has a rich flavor with hints of vanilla and cinnamon.

Preparation time: 15 minutes.

Ingredient Quantity
Bread slices 2
Eggs 2 large
Milk 1/4 cup
Cinnamon 1/2 tsp
Vanilla extract 1/2 tsp
Butter 1 tbsp

Basic Preparation

  • Whisk eggs, milk, cinnamon, and vanilla in a bowl.
  • Dip bread slices in the mixture, coating both sides.
  • Fry in butter over medium heat until golden brown on both sides.

Health Benefits

  • Provides protein and essential vitamins from eggs.
  • It can be enriched with fiber using whole-grain bread.

8. Cereal with Milk

Cereal_with_Milk

Crunchy and light with a sweet or nutty flavor, cereal is a quick American breakfast staple, typically served cold.

Preparation time: 2 minutes.

Ingredient Quantity
Cereal 1 cup
Milk 1 cup

Basic Preparation

  • Pour cereal into a bowl.
  • Add milk over the cereal.
  • Enjoy immediately while the cereal is still crunchy.

Health Benefits

  • Fortified cereals provide essential vitamins and minerals.
  • Milk adds calcium and protein to the meal.

9. Breakfast Burrito

Breakfast_Burrito

Hearty and filling with a savory flavor, breakfast burritos are popular in the Southwestern United States. They are typically wrapped in a flour tortilla.

Preparation time: 15 minutes.

Ingredient Quantity
Flour tortilla 1 large
Scrambled eggs 2
Cheddar cheese 1/4 cup, shredded
Salsa 2 tbsp
Sausage or bacon 2 slices

Basic Preparation

  • Cook scrambled eggs and sausage or bacon.
  • Lay the tortilla flat and add eggs, cheese, salsa, and meat.
  • Roll up the tortilla, folding in the sides, and serve.

Health Benefits

  • High in protein for sustained energy.
  • It can be packed with veggies for added nutrients.

10. Breakfast Sandwich

Breakfast_Sandwich

Savory and satisfying, breakfast sandwiches are popular across the USA. They often feature eggs, cheese, and meat between two slices of bread or an English muffin.

Preparation time: 10 minutes.

Ingredient Quantity
English muffin or bread 1
Egg 1 large
Cheddar cheese 1 slice
Bacon or ham 2 slices
Butter 1 tbsp

Basic Preparation

  • Toast the muffin or bread and set aside.
  • Cook the egg and meat in a skillet.
  • Assemble the sandwich with egg, cheese, and meat, and serve hot.

Health Benefits

  • Offers a balance of protein, fat, and carbs.
  • It can be customized with healthier ingredients like spinach or avocado.

11. Granola Bars

Granola_Bars

Crunchy and slightly sweet, granola bars are a convenient American snack made with oats, honey, and nuts, often golden brown in appearance.

Preparation time: 10 minutes (plus chilling time).

Ingredient Quantity
Rolled oats 2 cups
Honey 1/2 cup
Almonds 1/2 cup, chopped
Dried fruit 1/4 cup
Peanut butter 1/4 cup

Basic Preparation

  • Mix oats, almonds, and dried fruit in a bowl.
  • Heat honey and peanut butter until smooth, then pour over the oat mixture.
  • Press into a pan and chill until set, then cut into bars.

Health Benefits

  • High in fiber and healthy fats from oats and nuts.
  • Provides natural energy from honey.

12. Smoothies

Smoothies

Smooth and creamy with a fruity flavor, smoothies are a quick, refreshing breakfast, typically colorful and served cold.

Preparation time: 5 minutes.

Ingredient Quantity
Frozen berries 1 cup
Banana 1
Greek yogurt 1/2 cup
Milk or juice 1/2 cup
Honey 1 tbsp

Basic Preparation

  • Combine all ingredients in a blender.
  • Blend until smooth and creamy.
  • Pour into a glass and serve immediately.

Health Benefits

  • It is packed with vitamins and antioxidants from fruits.
  • Provides protein and probiotics from Greek yogurt.

13. Yogurt Parfaits

Yogurt_Parfaits

Layered and creamy with a mix of sweet and tangy flavors, yogurt parfaits are a healthy breakfast or snack, often vibrant in appearance.

Preparation time: 5 minutes.

Ingredient Quantity
Greek yogurt 1 cup
Granola 1/4 cup
Mixed berries 1/2 cup
Honey 1 tbsp

Basic Preparation

  • Layer yogurt, granola, and berries in a glass.
  • Drizzle honey on top.
  • Serve immediately or refrigerate for later.

Health Benefits

  • High in protein and probiotics for gut health.
  • Provides antioxidants and fiber from berries and granola.

14. Muffins

Muffins

Moist and fluffy with a sweet flavor, muffins are a popular breakfast pastry in America, often golden and topped with a crusty dome.

Preparation time: 25 minutes.

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 2 tsp
Sugar 1/2 cup
Milk 1 cup
Eggs 2 large
Blueberries (optional) 1 cup

Basic Preparation

  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine both mixtures and fold in blueberries if using.
  • Spoon batter into a muffin tin and bake at 375°F for 20 minutes.

Health Benefits

  • It provides energy and fiber, especially when made with whole grains.
  • It can be fortified with fruits for added vitamins.

15. Croissants

Croissants

Flaky and buttery with a rich, slightly sweet taste, croissants are a beloved pastry of French origin, typically golden brown and crescent-shaped.

Preparation time: 15 minutes (if pre-made).

Ingredient Quantity
Pre-made croissant dough 1 package
Butter 2 tbsp, melted

Basic Preparation

  • Roll out croissant dough and cut into triangles.
  • Roll up each triangle from the wide end to the tip, forming a crescent.
  • Brush with melted butter and bake at 375°F for 12-15 minutes until golden.

Health Benefits

  • A good source of energy from carbohydrates.
  • It can be enjoyed with fruit or eggs for a balanced meal.

16. Energy Balls

Energy_Balls

Chewy and nutty with a hint of sweetness, energy balls are a no-bake snack made with oats, honey, and nut butter, typically round and bite-sized.

Preparation time: 10 minutes.

Ingredient Quantity
Rolled oats 1 cup
Honey 1/4 cup
Peanut butter 1/4 cup
Flaxseeds 1 tbsp
Chocolate chips 1/4 cup

Basic Preparation

  • Mix all ingredients in a bowl until combined.
  • Roll into small balls and refrigerate until firm.
  • Store in an airtight container in the fridge.

Health Benefits

  • High in fiber and omega-3s from flaxseeds.
  • Provides sustained energy from oats and honey.

17. Fruit Cups

Fruit_Cups

Fruit cups are a simple and healthy breakfast option. They are refreshing and sweet and have various textures. They are typically colorful and served chilled.

Preparation time: 5 minutes.

Ingredient Quantity
Mixed fruits (e.g., berries, melon, kiwi) 1 cup
Lemon juice 1 tsp
Honey (optional) 1 tsp

Basic Preparation

  • Dice or slice fruits and combine them in a bowl.
  • Drizzle with lemon juice and honey if desired.
  • Serve immediately or refrigerate.

Health Benefits

  • Rich in vitamins and antioxidants from fresh fruits.
  • Hydrating and low in calories.

18. Hard-Boiled Eggs

Hard-Boiled_Eggs

Firm and creamy with a mild, savory flavor, hard-boiled eggs are a protein-rich breakfast staple in America. They are typically white or brown in appearance.

Preparation time: 10 minutes.

Ingredient Quantity
Eggs 4 large
Salt To taste

Basic Preparation

  • Place eggs in a pot and cover with cold water.
  • Bring to a boil, then simmer for 9-12 minutes.
  • Cool in ice water, peel, and season with salt.

Health Benefits

  • High in protein and healthy fats.
  • Contains essential vitamins like B12 and D.

19. Protein Shakes

Protein_Shakes

Smooth and filling with a rich, creamy texture, protein shakes are a quick breakfast option, often flavored with chocolate or vanilla. Preparation time: 5 minutes.

Ingredient Quantity
Protein powder 1 scoop
Milk or water 1 cup
Banana (optional) 1
Peanut butter (optional) 1 tbsp

Basic Preparation

  • Combine all ingredients in a blender.
  • Blend until smooth and creamy.
  • Pour into a glass and serve immediately.

Health Benefits

  • High in protein for muscle repair and growth.
  • It can be customized with fruits and nuts for added nutrients.

20. Breakfast Wraps

Breakfast_Wraps

Soft and savory with a combination of textures, breakfast wraps are a convenient meal featuring eggs, cheese, and meat in a tortilla.

Preparation time: 10 minutes.

Ingredient Quantity
Flour tortilla 1 large
Scrambled eggs 2
Cheddar cheese 1/4 cup, shredded
Bacon or sausage 2 slices
Salsa 2 tbsp

Basic Preparation

  • Cook scrambled eggs and bacon or sausage.
  • Lay the tortilla flat and add eggs, cheese, meat, and salsa.
  • Roll up the tortilla and serve warm.

Health Benefits

  • Provides a balanced meal with protein, fat, and carbs.
  • It can be enriched with vegetables for added fiber and vitamins.

21. Avocado Toast

Avocado_Toast

Avocado toast, typically served on whole-grain bread, is creamy and savory with a hint of nuttiness. It has become a trendy American breakfast.

Preparation time: 5 minutes.

Ingredient Quantity
Avocado 1 ripe
Whole-grain bread 1 slice
Salt and pepper To taste
Lemon juice (optional) 1 tsp

Basic Preparation

  • Toast the bread until golden.
  • Mash the avocado and spread it on the toast.
  • Season with salt, pepper, and lemon juice if desired.

Health Benefits

  • Rich in healthy fats and fiber.
  • Provides essential vitamins like C, E, and B-6.

22. Greek Yogurt with Berries

Greek_Yogurt_with_Berries

Thick and creamy with a tangy flavor, Greek yogurt and berries make a nutritious and colorful breakfast.

Preparation time: 5 minutes.

Ingredient Quantity
Greek yogurt 1 cup
Mixed berries 1/2 cup
Honey 1 tbsp
Granola (optional) 2 tbsp

Basic Preparation

  • Spoon yogurt into a bowl.
  • Top with mixed berries and a drizzle of honey.
  • Add granola for crunch if desired.

Health Benefits

  • High in protein and probiotics for digestive health.
  • It is packed with antioxidants and vitamins from berries.

23. Chia Pudding

Chia_Pudding

Chia pudding is a popular health food. It is creamy and slightly sweet, with a tapioca-like texture. It is often served in jars.

Preparation time: 5 minutes (plus overnight chilling).

Ingredient Quantity
Chia seeds 3 tbsp
Almond milk 1 cup
Honey or maple syrup 1 tbsp
Vanilla extract (optional) 1/2 tsp

Basic Preparation

  • Combine chia seeds, milk, honey, and vanilla in a jar.
  • Stir well, cover, and refrigerate overnight.
  • Stir before serving, and top with fruits or nuts if desired.

Health Benefits

  • High in omega-3 fatty acids and fiber.
  • Provides long-lasting energy and hydration.

24. Smoothie Bowls

Smoothie_Bowls

Thick and spoonable with a fruity flavor, smoothie bowls are a vibrant and nutritious breakfast, often topped with fresh fruits and seeds.

Preparation time: 10 minutes.

Ingredient Quantity
Frozen berries 1 cup
Banana 1
Greek yogurt 1/2 cup
Almond milk 1/4 cup
Toppings (e.g., granola, chia seeds) To taste

Basic Preparation

  • Blend berries, banana, yogurt, and milk until thick and smooth.
  • Pour into a bowl and add your favorite toppings.
  • Serve immediately while cold.

Health Benefits

  • They are packed with vitamins, antioxidants, and fiber.
  • Provides protein and probiotics from yogurt.

25. Egg White Omelette

Egg_White_Omelette

Light and fluffy with a mild, savory taste, egg white omelettes are a healthy breakfast option, often appearing white or pale yellow.

Preparation time: 10 minutes.

Ingredient Quantity
Egg whites 4 large
Spinach 1/4 cup, chopped
Tomatoes 1/4 cup, diced
Olive oil 1 tbsp
Salt and pepper To taste

Basic Preparation

  • Heat olive oil in a non-stick pan.
  • Add spinach and tomatoes, cooking until softened.
  • Pour egg whites, season, and cook until set, folding over to serve.

Health Benefits

  • Low in calories and fat, high in protein.
  • It is packed with vitamins and antioxidants from vegetables.

List of Remaining Breakfast Food Options You Can Try

26. Almond Butter Toast  
27. Quinoa Breakfast Bowl  
28. Cottage Cheese with Fruit  
29. Green Juice  
30. Veggie Frittata  
31. Cinnamon Rolls  
32. Donuts  
33. Scones  
34. Banana Bread  
35. Pop-Tarts  
36. Breakfast Pastries  
37. Chocolate Chip Pancakes  
38. Blueberry Muffins  
39. Sweet Crepes  
40. Apple Cinnamon Oatmeal  
41. Biscuits and Gravy  
42. Sausage and Egg Muffin  
43. Bacon and Egg Sandwich  
44. Hash Browns  
45. Cheese Omelette  
46. Breakfast Tacos  
47. Chicken and Waffles  
48. Breakfast Pizza  
49. Steak and Eggs  
50. Shakshuka  
51. Overnight Oats  
52. Acai Bowls  
53. Protein Pancakes  
54. Vegan Breakfast Bowl  
55. Keto Egg Muffins  
56. Matcha Smoothie  
57. Avocado Egg Bake  
58. Turmeric Latte  
59. Cauliflower Hash Browns  
60. Coconut Yogurt Parfait  
61. Southern Grits  
62. New York Bagel  
63. Chicago Deep Dish Breakfast Pizza  
64. Tex-Mex Migas  
65. Hawaiian Loco Moco  
66. California Breakfast Burrito  
67. Philly Scrapple  
68. Midwest Pancake Sandwich  
69. New Orleans Beignets  
70. Boston Cream Donut  
71. Breakfast Quesadilla  
72. Peanut Butter Banana Smoothie  
73. Baked Oatmeal Cups  
74. Breakfast Casserole  
75. Egg McMuffin Copycat  
76. Breakfast Flatbread  
77. Croissant Sandwich  
78. Bagel with Smoked Salmon  
79. English Muffin with Honey  
80. Fruit Smoothie Bowl  
81. Cheese Grits  
82. Baked Avocado with Egg  
83. Peanut Butter Oatmeal  
84. Zucchini Bread  
85. Rice Cakes with Almond Butter and Banana

Conclusion

There you have it – 85 quick and easy breakfast ideas to brighten your mornings in America.

I hope this list has inspired you to shake up your breakfast routine. Remember, a good breakfast sets the tone for your entire day.

Whether you’re a fan of sweet or savory, there’s something here for everyone. Why not challenge yourself to try a new breakfast option each week? You might discover a new favorite!

Don’t forget to experiment with these ideas and make them your own. Have you got a twist on one of these breakfasts? I’d love to hear about it! Share your breakfast adventures in the comments below.

Here’s to starting your days right with delicious, fuss-free breakfasts!

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