38 Fruits that Start with P with Facts and Pictures

Fruits that start with P offer a diverse and exciting array of flavors, textures, and health benefits.

These fruits showcase nature’s variety, from the familiar pears and peaches to the more exotic pawpaw and pepino melon.

This collection introduces us to 38 different P-fruits with unique characteristics, origins, and nutritional profiles.

Whether you’re a fruit enthusiast or simply looking to expand your palate, exploring these fruits can be a delightful journey through the produce world.

Fruits that Start with P

Fruits offer a diverse array of flavors, textures, and nutritional benefits.

From the familiar pears and peaches to exotic options like pawpaw and pepino melon, these fruits showcase nature’s variety.

The collection introduces 38 different P-fruits with unique characteristics, origins, and health benefits.

Whether you’re a fruit enthusiast or simply looking to expand your palate, exploring these fruits can be a delightful journey through the produce world, offering new tastes and nutritional advantages.

1. Pawpaw

Pawpaw is a large, oval-shaped fruit with greenish-yellow skin and creamy, custard-like flesh. Its tropical flavor is often described as a banana, mango, and pineapple blend. The fruit contains large, dark seeds throughout its flesh.

Place of Origin: Eastern United States
Scientific Name: Asimina triloba
Famous Alternative Names: Custard Apple, Poor Man’s Banana, Hoosier Banana

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	80
Fat	1.2 g
Carbohydrates	18.8 g
Protein	1.2 g
Fiber	2.6 g

Health Benefits:

Rich in antioxidants, which may help prevent cellular damage
Contains compounds that may have anti-cancer properties
It supports digestive health due to its fiber content

2. Pacific Rose Apple

Pacific Rose apple is a sweet, crisp apple with a distinctive pink-red blush over a yellow-green background. It has a delicate aroma and fine-grained, juicy, and crunchy flesh. The flavor is described as sweet with subtle tartness.

Place of Origin: New Zealand
Scientific Name: Malus domestica ‘Pacific Rose’
Famous Alternative Names: Sciros

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	52
Fat	0.2 g
Carbohydrates	14 g
Protein	0.3 g
Fiber	2.4 g

Health Benefits:

Rich in antioxidants, particularly flavonoids
Helps reduce the risk of heart disease
Supports digestive health due to high fiber content

3. Palestinian Sweet Lime

Palestinian Sweet Lime is a citrus fruit with a pale yellow to green color. It has a thin, smooth rind and juicy, seedless flesh. The flavor is sweet with little acidity, distinct from regular limes.

Place of Origin: Middle East, likely Palestine or nearby regions
Scientific Name: Citrus limettioides
Famous Alternative Names: Indian Sweet Lime, Mitha Nimbu

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	30
Fat	0.2 g
Carbohydrates	9 g
Protein	0.7 g
Fiber	2 g

Health Benefits:

Boosts immune system due to high vitamin C content
Supports hydration and electrolyte balance
It helps in digestion and prevents kidney stones

4. Papaya

Papaya is a tropical fruit with orange-yellow flesh and black seeds. It has a soft, butter-like consistency and a sweet, musky taste. The fruit can be eaten raw or cooked in various cuisines worldwide.

Place of Origin: Southern Mexico and Central America
Scientific Name: Carica papaya
Famous Alternative Names: Pawpaw, Papaw, Kapaya

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	43
Fat	0.4 g
Carbohydrates	11 g
Protein	0.5 g
Fiber	1.7 g

Health Benefits:

Supports digestive health with enzymes like papain
Boosts immune function due to high vitamin C content
It has anti-inflammatory properties

5. Parsonage Pear

The Parsonage Pear is a heritage variety of pear. It has a classic pear shape with green skin that may develop a reddish blush. The flesh is typically sweet and juicy with a smooth texture. This variety is known for its excellent flavor.

Place of Origin: United Kingdom
Scientific Name: Pyrus communis ‘Parsonage’
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	57
Fat	0.1 g
Carbohydrates	15 g
Protein	0.4 g
Fiber	3 g

Health Benefits:

Supports digestive health due to high fiber content
Helps to reduce risk of type 2 diabetes
Contributes to heart health with antioxidants

6. Passionfruit

Passionfruit is a round or oval fruit with a hard, purple exterior. Inside, it contains numerous edible seeds surrounded by a juicy yellow pulp. The fruit has a tart yet sweet flavor with a distinctive tropical aroma.

Place of Origin: South America, likely Brazil
Scientific Name: Passiflora edulis
Famous Alternative Names: Granadilla, Maracuya, Lilikoi

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	97
Fat	0.7 g
Carbohydrates	23.4 g
Protein	2.2 g
Fiber	10.4 g

Health Benefits:

Supports immune function due to high vitamin C content
It helps reduce anxiety and improves sleep quality
Promotes digestive health with high fiber content

7. Peach

Peach is a round fruit with fuzzy skin ranging from yellow to red. It has sweet, juicy flesh that’s typically yellow or white. The fruit has a large, hard pit in the center and is known for its fragrant aroma and soft texture when ripe.

Place of Origin: Northwest China
Scientific Name: Prunus persica
Famous Alternative Names: Nectarine (for the smooth-skinned variety)

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	39
Fat	0.3 g
Carbohydrates	9.5 g
Protein	0.9 g
Fiber	1.5 g

Health Benefits:

Supports eye health with beta-carotene and vitamin C
Improve digestion and prevent constipation
It contains compounds that help reduce allergy symptoms

8. Peach Palm Fruit

Peach Palm Fruit comes from the peach palm tree. It’s a small, oval fruit with a thin, fibrous skin that can be red, yellow, or orange. The starchy flesh surrounds a single seed and is typically boiled before eating.

Place of Origin: Central and South America
Scientific Name: Bactris gasipaes
Famous Alternative Names: Pejibaye, Chontaduro, Pupunha

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	184
Fat	4.6 g
Carbohydrates	32.5 g
Protein	2.6 g
Fiber	3.5 g

Health Benefits:

Rich in vitamin A, supporting eye health and immune function
It is a good source of complex carbohydrates for sustained energy
Contains essential amino acids, supporting protein synthesis

9. Peanut Butter Fruit

Peanut Butter Fruit is small and oval-shaped, typically 2-4 cm long. It has thin, red skin and soft, orange flesh. As the name suggests, it has a flavor reminiscent of peanut butter, with a slightly sweet and creamy taste.

Place of Origin: Amazon rainforest
Scientific Name: Bunchosia argentea
Famous Alternative Names: Monk’s Fruit, Peanut Butter Tree

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	90
Fat	1.5 g
Carbohydrates	20 g
Protein	2 g
Fiber	3 g

Health Benefits:

It contains antioxidants that may help protect against cellular damage
It may support digestive health due to the fiber content
It provides a natural source of energy from carbohydrates

10. Pear

Pear is a sweet fruit with a distinctive bell shape. It has a crisp, grainy texture when unripe, becoming softer and juicier as it ripens. The skin can vary from green to yellow to red, depending on the variety.

Place of Origin: Temperate regions of Europe and Asia
Scientific Name: Pyrus communis
Famous Alternative Names: European Pear, Common Pear

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	57
Fat	0.1 g
Carbohydrates	15.2 g
Protein	0.4 g
Fiber	3.1 g

Health Benefits:

Supports digestive health due to high fiber content
It helps in lowering cholesterol levels
Contains antioxidants that may reduce inflammation

11. Pepino Melon

Pepino Melon is a small, oval-shaped fruit with smooth, golden-yellow skin and purple stripes. Its flesh is juicy and sweet, resembling a mix of melon and cucumber.

Place of Origin: South America
Scientific Name: Solanum muricatum
Famous Alternative Names: Melon Pear, Sweet Cucumber

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	26
Fat	0.1 g
Carbohydrates	6.3 g
Protein	0.6 g
Fiber	1.1 g

Health Benefits:

Low in calories, making it a good choice for weight management
High in vitamins A and C, which support immune function and skin health
It contains antioxidants that can help protect against cellular damage

12. Pequi

Pequi is a round fruit with spiky skin and bright orange, oily flesh with a unique, savory flavor. It contains large seeds that should be avoided due to their spines.

Place of Origin: Brazil
Scientific Name: Caryocar brasiliense
Famous Alternative Names: Souari Nut, Piqui, Pequiá

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	213
Fat	20 g
Carbohydrates	9 g
Protein	1.3 g
Fiber	5.1 g

Health Benefits:

High in heart-healthy monounsaturated fats
Rich in antioxidants that help combat oxidative stress
It contains anti-inflammatory compounds that may benefit joint health

13. Persian Lime

Persian Lime is a small, green citrus fruit with a tangy and slightly bitter flavor. It is widely used in cooking and beverages for its refreshing taste.

Place of Origin: Southeast Asia
Scientific Name: Citrus × latifolia
Famous Alternative Names: Tahiti Lime, Bearss Lime

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	30
Fat	0.2 g
Carbohydrates	10.5 g
Protein	0.7 g
Fiber	2.8 g

Health Benefits:

High in vitamin C, which boosts the immune system
Contains antioxidants that may reduce the risk of chronic diseases
It aids digestion and can help relieve symptoms of indigestion

14. Persimmon

Persimmon is a sweet, orange fruit with smooth skin and jelly-like flesh when ripe. It has a honey-like flavor and is enjoyed fresh or dried.

Place of Origin: China
Scientific Name: Diospyros kaki
Famous Alternative Names: Kaki, Sharon Fruit

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	70
Fat	0.2 g
Carbohydrates	18.6 g
Protein	0.6 g
Fiber	3.6 g

Health Benefits:

High in dietary fiber, which supports digestive health
Rich in vitamins A and C, essential for vision and immune function
It contains antioxidants that can protect against oxidative stress

15. Peruvian Groundcherry

Peruvian Groundcherry is a small, round fruit enclosed in a papery husk. It has a sweet and tart flavor, similar to a combination of pineapple and strawberry.

Place of Origin: South America
Scientific Name: Physalis peruviana
Famous Alternative Names: Cape Gooseberry, Goldenberry

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	53
Fat	0.7 g
Carbohydrates	11 g
Protein	1.9 g
Fiber	1.6 g

Health Benefits:

High in vitamin C, which supports immune health
Contains anti-inflammatory compounds that may reduce inflammation
It provides antioxidants that can help prevent cellular damage

16. Petit Manseng Grape

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Petit Manseng Grape is a small, golden-yellow grape known for its high sugar content and aromatic flavor, often used in winemaking.

Place of Origin: France
Scientific Name: Vitis vinifera
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	69
Fat	0.3 g
Carbohydrates	18.1 g
Protein	0.7 g
Fiber	0.9 g

Health Benefits:

Rich in antioxidants, including resveratrol, which may support heart health
It contains vitamins A and C, beneficial for skin and immune function
Provides potassium, which helps maintain healthy blood pressure levels

17. Petit Rouge Grape

Petit Rouge Grape is a small, red grape variety used mainly in winemaking, known for its robust flavor and high tannin content.

Place of Origin: Italy
Scientific Name: Vitis vinifera
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	70
Fat	0.2 g
Carbohydrates	18.5 g
Protein	0.6 g
Fiber	0.8 g

Health Benefits:

High in antioxidants, which may protect against chronic diseases
It contains polyphenols that support heart health
It provides vitamins C and K, which are important for immune and bone health

18. Peumo

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Peumo is a small, red-purple fruit with a sweet and slightly tart flavor, often enjoyed fresh or used in traditional dishes.

Place of Origin: Chile
Scientific Name: Cryptocarya alba
Famous Alternative Names: Chilean Nutmeg

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	80
Fat	1.0 g
Carbohydrates	18 g
Protein	1.5 g
Fiber	3 g

Health Benefits:

High in fiber, which aids in digestion and promotes a healthy gut
It contains antioxidants that help protect against oxidative stress
Rich in vitamins A and C, supporting immune and skin health

19. PF Lucky 13 Flamin’ Fury Peach

PF Lucky 13 Flamin’ Fury Peach is a large, juicy peach with a sweet, rich flavor and vibrant red-orange skin.

Place of Origin: United States
Scientific Name: Prunus persica
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	39
Fat	0.3 g
Carbohydrates	10 g
Protein	0.9 g
Fiber	1.5 g

Health Benefits:

Low in calories, making it a great option for weight management
High in vitamins A and C, essential for immune function and skin health
It contains fiber that aids in digestion

20. Pickering Mango

Pickering Mango is a dwarf mango variety with a sweet and rich flavor, known for its small size and excellent disease resistance.

Place of Origin: Florida, USA
Scientific Name: Mangifera indica
Famous Alternative Names: None

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	60
Fat	0.4 g
Carbohydrates	15 g
Protein	0.8 g
Fiber	1.6 g

Health Benefits:

High in vitamin C, essential for immune function and skin health
It contains antioxidants that may protect against oxidative stress
Rich in dietary fiber, which supports digestive health

21. Picual Olive

Picual Olive is a popular olive variety known for its high oil content and robust flavor, often used in olive oil production.

Place of Origin: Spain
Scientific Name: Olea europaea
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	115
Fat	11 g
Carbohydrates	6 g
Protein	1 g
Fiber	3 g

Health Benefits:

Rich in heart-healthy monounsaturated fats
Contains antioxidants that can help reduce inflammation
Provides vitamin E, essential for skin health

22. Pigeon Pea

Pigeon Pea is a legume with small, round seeds that have a slightly nutty flavor, often used in soups, stews, and curries.

Place of Origin: India
Scientific Name: Cajanus cajan
Famous Alternative Names: Toor Dal, Red Gram

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	343
Fat	1.6 g
Carbohydrates	63 g
Protein	22 g
Fiber	15 g

Health Benefits:

It is high in protein, making it an excellent meat substitute
Rich in dietary fiber, which supports digestive health
Contains essential vitamins and minerals, including folate and magnesium

23. Pigeon Plum

Pigeon Plum is a small, dark purple fruit with a sweet and slightly tart flavor, often enjoyed fresh or used in preserves.

Place of Origin: Caribbean and Central America
Scientific Name: Coccoloba diversifolia
Famous Alternative Names: Dove Plum

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	45
Fat	0.2 g
Carbohydrates	11 g
Protein	0.7 g
Fiber	2 g

Health Benefits:

High in antioxidants, which may help protect against chronic diseases
It contains dietary fiber, which supports digestive health
Provides vitamins A and C, essential for immune and skin health

24. Pigface Fruit

Pigface Fruit is a succulent fruit with a salty and slightly sweet flavor, often used in salads and as a garnish.

Place of Origin: Australia
Scientific Name: Carpobrotus rossii
Famous Alternative Names: Beach Banana, Hottentot Fig

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	17
Fat	0.1 g
Carbohydrates	4 g
Protein	0.2 g
Fiber	1 g

Health Benefits:

It is low in calories, making it a good option for weight management
It contains antioxidants that help protect against cellular damage
It provides dietary fiber, which supports digestive health

25. Pineapple

Pineapple is a tropical fruit with a spiky exterior and sweet, juicy, yellow flesh known for its refreshing taste.

Place of Origin: South America
Scientific Name: Ananas comosus
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	50
Fat	0.1 g
Carbohydrates	13 g
Protein	0.5 g
Fiber	1.4 g

Health Benefits:

High in vitamin C, which boosts the immune system
It contains bromelain, an enzyme that aids in digestion
It provides antioxidants that help reduce inflammation

26. Pineberry

Pineberry is a white strawberry variety with red seeds and a flavor that combines the taste of pineapple and strawberry.

Place of Origin: Europe
Scientific Name: Fragaria × ananassa
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	32
Fat	0.3 g
Carbohydrates	7.7 g
Protein	0.7 g
Fiber	2 g

Health Benefits:

High in vitamin C, which supports immune health
It contains antioxidants that help protect against oxidative stress
It provides dietary fiber, which promotes digestive health

27. Pink Banana

Pink Banana is a small, pink-skinned banana with sweet and creamy flesh, often enjoyed fresh or used in desserts.

Place of Origin: India
Scientific Name: Musa velutina
Famous Alternative Names: Hairy Banana

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	89
Fat	0.3 g
Carbohydrates	23 g
Protein	1.1 g
Fiber	2.6 g

Health Benefits:

High in potassium, which supports heart health
It provides vitamins B6 and C, which are important for immune and brain function
It contains dietary fiber, which aids in digestion

28. Pink Lady Apple

Pink Lady Apple is a crisp, sweet apple with bright pink skin and balanced tartness.

Place of Origin: Australia
Scientific Name: Malus domestica
Famous Alternative Names: Cripps Pink

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	52
Fat	0.2 g
Carbohydrates	14 g
Protein	0.3 g
Fiber	2.4 g

29. Pinova Apple

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Pinova Apple is a crisp and sweet apple variety with red and yellow skin, known for its balanced flavor and long shelf life.

Place of Origin: Germany
Scientific Name: Malus domestica
Famous Alternative Names: Pinata Apple

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	52
Fat	0.2 g
Carbohydrates	14 g
Protein	0.3 g
Fiber	2.4 g

Health Benefits:

High in dietary fiber, which supports digestive health
It contains antioxidants that can help reduce the risk of chronic diseases
Provides vitamins A and C, essential for immune and skin health

30. Pitaya

Pitaya, also known as dragon fruit, is a tropical fruit with vibrant pink or yellow skin and sweet, seed-speckled pulp.

Place of Origin: Central America
Scientific Name: Hylocereus undatus
Famous Alternative Names: Dragon Fruit

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	50
Fat	0.4 g
Carbohydrates	11 g
Protein	1.2 g
Fiber	3 g

Health Benefits:

Rich in antioxidants, which can protect against cellular damage
It contains vitamin C, essential for immune health
It provides dietary fiber, which supports digestive health

31. Plantain

Plantain is a starchy fruit resembling a banana, often cooked before eating and used in savory dishes.

Place of Origin: Southeast Asia
Scientific Name: Musa paradisiaca
Famous Alternative Names: Cooking Banana

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	122
Fat	0.3 g
Carbohydrates	32 g
Protein	1.3 g
Fiber	2.3 g

Health Benefits:

High in complex carbohydrates, providing sustained energy
Rich in potassium, which supports heart health
Contains vitamins A and C, important for immune and skin health

32. Plum

Plum is a juicy, sweet fruit with smooth skin and a single pit. It is enjoyed fresh or dried as prunes.

Place of Origin: China
Scientific Name: Prunus domestica
Famous Alternative Names: NA

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	46
Fat	0.3 g
Carbohydrates	11 g
Protein	0.7 g
Fiber	1.4 g

Health Benefits:

High in antioxidants, which can protect against oxidative stress
It contains vitamins C and K, essential for immune and bone health
It provides dietary fiber, which supports digestive health

33. Plumcot

Plumcot is a hybrid fruit that combines the flavors of plums and apricots and is known for its juicy and sweet taste.

Place of Origin: United States
Scientific Name: Prunus salicina × Prunus armeniaca
Famous Alternative Names: Apriplum

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	60
Fat	0.2 g
Carbohydrates	15 g
Protein	0.6 g
Fiber	1.5 g

Health Benefits:

High in vitamins A and C, which support immune and skin health
It contains antioxidants that can help reduce the risk of chronic diseases
It provides dietary fiber, which promotes digestive health

34. Pomato Fruit

Pomato Fruit is a hybrid plant that produces tomatoes and potatoes, with the tomato part being juicy and tangy.

Place of Origin: Germany
Scientific Name: Solanum lycopersicum × Solanum tuberosum
Famous Alternative Names: None

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	18
Fat	0.2 g
Carbohydrates	3.9 g
Protein	0.9 g
Fiber	1.2 g

Health Benefits:

Rich in vitamins A and C, supporting immune and skin health
It contains antioxidants that can help protect against chronic diseases
It provides dietary fiber, which promotes digestive health

35. Pomegranate

The pomegranate is a round fruit with thick, red skin and numerous juicy, ruby-red seeds known for their tart and sweet flavor.

Place of Origin: Iran
Scientific Name: Punica granatum
Famous Alternative Names: None

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	83
Fat	1.2 g
Carbohydrates	18.7 g
Protein	1.7 g
Fiber	4 g

Health Benefits:

High in antioxidants, which can protect against cellular damage
It contains vitamins C and K, essential for immune and bone health
It provides dietary fiber, which supports digestive health

36. Pomelo

Pomelo is a large citrus fruit with thick, yellow-green skin and juicy, slightly tart flesh.

Place of Origin: Southeast Asia
Scientific Name: Citrus maxima
Famous Alternative Names: Shaddock, Pummelo

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	38
Fat	0.1 g
Carbohydrates	9.6 g
Protein	0.8 g
Fiber	1 g

Health Benefits:

High in vitamin C, which supports immune health
Contains antioxidants that can help reduce inflammation
It provides dietary fiber, which promotes digestive health

37. Ponderosa Lemon

Ponderosa Lemon is a large, thick-skinned lemon variety known for its intense tart flavor and abundant juice.

Place of Origin: United States
Scientific Name: Citrus × Limon
Famous Alternative Names: None

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	29
Fat	0.3 g
Carbohydrates	9.3 g
Protein	1.1 g
Fiber	2.8 g

Health Benefits:

High in vitamin C, which supports immune health
It contains antioxidants that can help protect against chronic diseases
It provides dietary fiber, which aids in digestion

38. Ponkan Fruit

Ponkan Fruit is a sweet and juicy citrus fruit with a bright orange skin, known for its easy-to-peel nature.

Place of Origin: China
Scientific Name: Citrus reticulata
Famous Alternative Names: Chinese Honey Orange

Nutritional Content per 100 grams:

Nutrient	Amount
Calories	53
Fat	0.3 g
Carbohydrates	13.3 g
Protein	0.8 g
Fiber	1.8 g

Health Benefits:

High in vitamin C, which boosts the immune system
It contains antioxidants that can help reduce the risk of chronic diseases
It provides dietary fiber, which supports digestive health

Final Words

The world of fruits that start with P is rich and varied, offering something for every taste preference and nutritional need.

From the sweet pineapple to the tart pomegranate, these fruits not only tantalize our taste buds but also provide numerous health benefits.

Incorporating these P-fruits into our diets allows us to enjoy a wide range of flavors while supporting our overall well-being.

Whether enjoyed fresh, cooked or in various dishes, these fruits demonstrate the incredible diversity of nature’s bounty.

Why not challenge yourself to try a new P-fruit each week? Explore local markets or specialty stores to discover these unique flavors and expand your fruit horizons!