13 Must-Try Seafood Dishes from Around the World
Hello, seafood lovers! Are you ready to dive into the ocean’s tastiest treats?
We’ve got a list of 13 types of seafood that’ll make your mouth water.
From fish to shellfish, we’re covering all sorts of yummy ocean eats.
These are the seafood that people worldwide love to cook and eat.
So grab a fork (or maybe some chopsticks), and let’s swim through this list of seafood!
List of Famous Seafood Worldwide
1. Salmon
Salmon is a versatile and nutrient-packed fish, rich in omega-3 fatty acids and known for its tender, flaky texture.
It can be grilled, baked, or pan-seared, offering a variety of ways to enjoy its delicious, mildly sweet flavor.
Whether paired with lemon and herbs, served with roasted vegetables, or topped with a flavorful glaze, salmon is perfect for both casual dinners and meals.
It’s also a popular choice for heart-healthy diets due to its high protein content and essential fatty acids.
- Main Ingredients: Salmon fillet, olive oil, lemon, herbs
- How to Make: Season salmon with olive oil, salt, and pepper. Grill or bake at 400°F for 12-15 minutes. Serve with lemon slices and fresh herbs.
2. Shrimp
Shrimp is a quick-cooking, protein-rich seafood with a sweet and tender bite.
Its mild flavor makes it perfect for various dishes, from shrimp scampi to tacos or stir-fries.
Whether grilled, sautéed, or boiled, shrimp absorbs marinades and sauces beautifully, enhancing its natural sweetness.
This versatile seafood is a popular choice for fast, flavorful meals.
With its low-calorie, high-protein profile, shrimp is a go-to for those looking to enjoy a light yet satisfying dish.
- Main Ingredients: Shrimp, garlic, butter, lemon
- How to Make: Sauté shrimp in butter and garlic for 2-3 minutes per side. Squeeze fresh lemon juice and garnish with parsley. Serve over pasta or in tacos.
3. Lobster
Lobster is a rich, indulgent seafood known for its sweet, tender meat.
It’s a delicacy often served at special occasions, whether boiled, steamed, or grilled.
Lobster pairs beautifully with butter, garlic, and lemon, creating a luxurious dish that melts.
From lobster tails to lobster bisque, this seafood is incredibly versatile.
Despite its indulgence, lobster is packed with protein and essential nutrients, making it a healthy treat in moderation.
- Main Ingredients: Lobster, butter, lemon
- How to Make: Steam or boil lobster for 8-10 minutes until bright red. Crack claws and tail, and serve with melted butter and lemon wedges.
4. Crab
Crab is prized for its sweet, delicate meat, often enjoyed in crab cakes, crab legs, or salads.
Whether cracking open fresh crab legs or savoring crab meat in a rich bisque, this seafood offers a subtly sweet and tender flavor.
Its versatility makes it a popular choice in fine dining and casual meals.
Crab is delicious and packed with essential nutrients, including protein, vitamin B12, and omega-3 fatty acids, making it a healthy and flavorful option.
- Main Ingredients: Crab, butter, seasoning
- How to Make: Steam or boil crab legs for 5-7 minutes. Serve with melted butter and a sprinkle of Old Bay seasoning. You can also use crab meat to create crab cakes or salads.
5. Tuna
Tuna is a firm, meaty fish perfect for grilling, searing, or even serving raw in sushi.
Its mild flavor and dense texture make it versatile in many dishes, from salads to poke bowls.
When seared to perfection, tuna steaks offer a rich, savory bite, while canned tuna is a pantry staple for quick and nutritious meals.
High in protein and omega-3 fatty acids, tuna is delicious and a healthy choice for those seeking a flavorful, low-fat option.
- Main Ingredients: Tuna steak, sesame seeds, soy sauce
- How to Make: Coat tuna with sesame seeds and soy sauce. Sears is for a rare center in a hot pan for 1-2 minutes per side. Serve with soy dipping sauce.
6. Scallops
Scallops are delicate and sweet, with a buttery texture that melts in your mouth.
Known for their golden seared crust when pan-fried, scallops are a gourmet favorite.
Their mild flavor pairs perfectly with light sauces, such as garlic butter or a white wine reduction.
Scallops bring elegance to any meal, whether served as an appetizer or a main course.
Beyond their taste, scallops are also rich in protein and low in fat, making them a healthy choice for seafood lovers.
- Main Ingredients: Scallops, butter, garlic, lemon
- How to Make: Sear scallops in hot butter for 2-3 minutes per side until golden. Drizzle with garlic lemon butter sauce and serve over risotto or vegetables.
7. Oysters
Oysters are a salty, flavorful delicacy enjoyed raw on the half shell or cooked in dishes like oysters Rockefeller.
Known for their salty, ocean-like taste, they are often served with mignonette sauce, lemon, or hot sauce to enhance their natural flavors.
Raw oysters are considered a luxury food, while grilled or baked oysters offer a savory, rich experience.
Packed with vitamins and minerals like zinc and iron, oysters are as nutritious as they are delicious.
- Main Ingredients: Oysters, lemon, mignonette sauce
- How to Make: Shuck oysters and serve on ice with lemon wedges and mignonette sauce. For grilling, top with butter and garlic, and grill until bubbly.
8. Clams
Clams are a versatile seafood option with a briny, slightly sweet flavor.
They can be steamed, baked, or used in pasta dishes like clam linguine or chowder.
Their tender texture and savory taste make them popular in many coastal cuisines.
Clams are rich in protein, iron, and omega-3 fatty acids, offering flavor and nutrition.
Whether served simply with garlic butter or in a hearty soup, clams are a delicious addition to any meal.
- Main Ingredients: Clams, garlic, white wine, butter
- How to Make: Steam clams with white wine, garlic, and butter for 5-7 minutes until they open. Discard any unopened clams and serve with bread for dipping.
9. Mussels
Mussels are another shellfish delicacy known for their mildly sweet and oceanic flavor.
They are often steamed and served in a flavorful broth of white wine, garlic, and herbs.
Mussels are quick to cook and absorb the rich flavors of the broth, making them an elegant yet easy-to-prepare seafood dish.
These shellfish are a great source of protein, vitamins, and minerals like selenium and vitamin B12.
- Main Ingredients: Mussels, garlic, white wine, parsley
- How to Make: Steam mussels in white wine, garlic, and parsley for 5-6 minutes until they open. Serve in the broth with crusty bread for dipping.
10. Halibut
Halibut is a mild, firm fish prized for its lean, flaky texture. Its delicate flavor pairs well with a wide range of sauces and seasonings.
Halibut can be grilled, baked, or pan-seared, making it a versatile option for casual and fine dining.
As a low-fat, high-protein fish, halibut is a healthy choice packed with nutrients like vitamin D and omega-3 fatty acids.
- Main Ingredients: Halibut fillet, olive oil, lemon, herbs
- How to Make: Season halibut with olive oil, salt, and pepper. Bake at 375°F for 12-15 minutes, or until the fish flakes easily with a fork. Serve with lemon and fresh herbs.
11. Swordfish
Swordfish is a meaty, flavorful fish with a firm texture, making it ideal for grilling or searing.
Its mild flavor can be enhanced with marinades or spices, and it pairs well with citrus, garlic, and herbs.
Swordfish steaks are hearty and satisfying, offering a rich source of protein and omega-3 fatty acids.
Whether served grilled with a lemon butter sauce or in a Mediterranean-inspired dish, swordfish is a great choice for those who enjoy bold, robust flavors.
- Main Ingredients: Swordfish steak, olive oil, garlic, lemon
- How to Make: Brush swordfish with olive oil, season with salt and pepper, and grill for 4-5 minutes per side. Drizzle with lemon juice and serve with grilled vegetables.
12. Calamari
Calamari, or squid, is a popular seafood appetizer, often served fried or grilled.
Its tender, mild flavor makes it a versatile dish that pairs well with marinades, sauces, or a squeeze of lemon.
When fried, calamari has a crispy, golden exterior with a soft, flavorful interior, while grilled calamari offers a smoky, charred taste.
This seafood is not only delicious but also a great source of protein and low in fat.
- Main Ingredients: Calamari, flour, salt, lemon
- How to Make: Coat calamari rings in seasoned flour, then fry in hot oil until golden brown. Serve with marinara sauce and lemon wedges.
13. Sea Bass
Sea bass is a delicate, flaky fish with a mild, buttery flavor that lends itself to various cooking methods.
Whether grilled, baked, or pan-seared, sea bass remains moist and tender, making it a favorite in upscale seafood dishes.
It pairs beautifully with light sauces like lemon butter or white wine, enhancing its subtle flavor.
Sea bass is also a lean source of protein and rich in omega-3s, offering a healthy and satisfying option for seafood lovers.
- Main Ingredients: Sea bass fillet, olive oil, lemon, herbs
- How to Make: Season sea bass with olive oil, salt, and pepper. Pan-sear for 3-4 minutes per side, drizzle with lemon juice and serve with roasted vegetables.
The Bottom Line
And there you have it – 13 amazing seafoods from the big blue sea!
We’ve looked at all kinds of tasty ocean treats, from the ones you might eat every week to some you might want to try for the first time.
Seafood isn’t just tasty – it’s often good for you too.
It gives your body lots of things it needs to stay healthy.
We hope this list made you hungry and gave you some ideas for your next meal.
Maybe you’ll pick up some fish for dinner tonight, or try a new kind of seafood at a restaurant soon.
Thanks for swimming along with us through this sea of tasty foods. Happy eating!
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