107 Must-Try Chinese Food You Need to Experience

Are you tired of ordering the same old Chinese takeout dishes? I get it. Chinese cuisine is so much more than just sweet and sour pork or chow mein. There’s a whole world of flavors waiting for you to explore!

I’m here to help you branch out and try some truly tasty Chinese food. In this post, I’ll show you 107 must-try Chinese dishes that will make your taste buds dance.

From spicy Sichuan specialties to delicate Cantonese dim sum, we’ll cover a wide range of regional cuisines and cooking styles.

Get ready to discover your new favorite Chinese dishes!

1. Kung Pao Chicken

Kung Pao Chicken is a spicy, savory dish with a delightful crunch from roasted peanuts. It offers a perfect balance of heat and tangy sweetness. The chicken is tender, with a slightly chewy texture, complemented by crisp vegetables.

Main Ingredients: Diced chicken, peanuts, bell peppers, Sichuan peppercorns.
Sauce Components: Soy sauce, rice vinegar, sugar, Shaoxing wine.
Cooking Method: The chicken is marinated and stir-fried quickly in a hot wok to retain its juiciness and flavor. It’s then tossed with vegetables and sauce, finishing with a garnish of crunchy roasted peanuts.

2. Sweet and Sour Pork

Sweet and Sour Pork is a beloved dish featuring crispy pork pieces coated in a vibrant, tangy sauce with a hint of sweetness, balanced by the crunch of bell peppers and pineapples.

Main Ingredients: Pork, bell peppers, pineapples, onions.
Sauce Components: Ketchup, vinegar, sugar, soy sauce.
Cooking Method: The pork is battered and deep-fried until golden, then stir-fried with vegetables and a sweet and sour sauce until everything is evenly coated and glossy.

3. Peking Duck

Peking Duck is a crispy, golden-brown roasted duck with a rich, savory flavor and tender, juicy meat. It is often served with thin pancakes, hoisin sauce, and sliced green onions.

Main Ingredients: Duck, cucumber, green onions, pancakes.
Sauce Components: Hoisin sauce, soy sauce, honey, five-spice powder.
Cooking Method: The duck is marinated, air-dried, and then roasted to perfection, resulting in crisp skin. It is then sliced and served with pancakes, hoisin sauce, and vegetables.

4. Mapo Tofu

Mapo Tofu is a spicy, numbing dish made with silky tofu and minced meat in a rich, savory sauce. It is known for its deep flavors and slight heat from Sichuan peppercorns.

Main Ingredients: Tofu, minced pork, garlic, ginger, Sichuan peppercorns.
Sauce Components: Doubanjiang (fermented bean paste), soy sauce, chicken broth.
Cooking Method: The tofu is gently simmered in a spicy sauce with minced meat until infused with flavor, then finished with a sprinkling of Sichuan peppercorns.

5. Dim Sum (Various)

Dim Sum is a collection of bite-sized delights offering a variety of textures and flavors, from soft and steamed dumplings to crispy spring rolls and fluffy buns.

Main Ingredients: Shrimp, pork, chicken, vegetables (varies by type).
Sauce Components: Soy sauce, chili oil, black vinegar (for dipping).
Cooking Method: Depending on the dish, dim sum can be steamed, fried, or baked, each method enhancing the unique characteristics of the ingredients.

6. Xiaolongbao (Soup Dumplings)

Xiaolongbao is delicate steamed dumplings filled with savory meat and a burst of hot, flavorful broth, offering a satisfying and warming experience.

Main Ingredients: Pork, flour, gelatin (for soup), green onions.
Sauce Components: Soy sauce, black vinegar, ginger.
Cooking Method: The dumplings are carefully filled with meat and gelatin (which melts into soup during cooking), then steamed to perfection and served with a tangy dipping sauce.

7. Hot and Sour Soup

Hot and Sour Soup is a flavorful, hearty soup that combines tangy vinegar and spicy pepper. It is filled with tender tofu, mushrooms, and bamboo shoots for a rich texture.

Main Ingredients: Tofu, bamboo shoots, mushrooms, eggs.
Sauce Components: Soy sauce, vinegar, white pepper, chili paste.
Cooking Method: The broth is simmered with mushrooms, tofu, and bamboo shoots, then thickened with cornstarch and seasoned with vinegar and pepper, creating a harmonious balance of hot and sour flavors.

8. Char Siu (Chinese BBQ Pork)

Char Siu is a savory and slightly sweet roasted pork dish with a sticky, caramelized glaze. It offers tender and juicy meat with a rich, smoky flavor.

Main Ingredients: Pork, honey, garlic, five-spice powder.
Sauce Components: Soy sauce, hoisin sauce, Shaoxing wine, honey.
Cooking Method: The pork is marinated in a flavorful sauce, then roasted until caramelized and charred, resulting in a sweet and savory outer crust and tender interior.

9. Dan Dan Noodles

Dan Dan Noodles are a spicy and nutty dish featuring chewy noodles in a rich, flavorful sauce made with sesame paste, chili oil, and minced pork.

Main Ingredients: Noodles, minced pork, green onions, garlic.
Sauce Components: Sesame paste, soy sauce, chili oil, Sichuan peppercorns.
Cooking Method: The noodles are cooked and tossed in a savory and spicy sauce, topped with minced pork and green onions, for a deliciously bold and aromatic experience.

10. Spring Rolls

Spring Rolls are crispy, golden-brown rolls filled with a variety of vegetables and sometimes meat. They offer a light and crunchy texture with each bite.

Main Ingredients: Cabbage, carrots, mushrooms, vermicelli noodles (optional), wrappers.
Sauce Components: Soy sauce, oyster sauce (for filling), sweet chili sauce (for dipping).
Cooking Method: The filling is stir-fried, wrapped in thin dough, and deep-fried until crispy and golden. Served with a side of dipping sauce for added flavor.

11. Lo Mein

Lo Mein is a stir-fried noodle dish that combines soft, chewy noodles with tender vegetables and savory meat in a rich, umami sauce.

Main Ingredients: Noodles, chicken, shrimp, bell peppers, bok choy.
Sauce Components: Soy sauce, oyster sauce, sesame oil.
Cooking Method: The noodles are boiled, then stir-fried with vegetables, meat, and a savory sauce until everything is well combined and coated.

12. Wonton Soup

Wonton Soup is a light and comforting soup filled with delicate, meat-filled wontons and leafy greens in a clear, savory broth.

Main Ingredients: Wontons (pork/shrimp filling), chicken broth, bok choy.
Sauce Components: Soy sauce, sesame oil (for broth seasoning).
Cooking Method: The wontons are gently boiled in a savory broth, which is seasoned and served hot with fresh greens for added texture and flavor.

13. Sichuan Spicy Fish

Sichuan Spicy Fish is a bold and aromatic dish featuring tender fish slices simmered in a spicy, numbing broth filled with chili peppers and Sichuan peppercorns.

Main Ingredients: White fish fillets, chili peppers, Sichuan peppercorns, garlic.
Sauce Components: Soy sauce, chili oil, chicken broth.
Cooking Method: The fish is marinated and quickly cooked in a hot, spicy broth until tender, infused with the numbing and aromatic flavors of Sichuan cuisine.

14. Prawn with Mayonnaise

Prawn with Mayonnaise is a light and creamy dish featuring crispy prawns coated in a sweet and tangy mayonnaise sauce. It is often garnished with fruit like honeydew or cantaloupe.

Main Ingredients: Prawns, mayonnaise, honeydew, walnuts.
Sauce Components: Mayonnaise, condensed milk, lemon juice.
Cooking Method: The prawns are battered and deep-fried until crispy, then tossed in a sweet mayonnaise sauce and served with fresh fruit and nuts.

15. Braised Pork Belly (Hong Shao Rou)

Braised Pork Belly is a rich and succulent dish where tender pork belly is slow-cooked in a savory and sweet soy-based sauce until the flavors deeply infuse the meat.

Main Ingredients: Pork belly, ginger, garlic, green onions.
Sauce Components: Soy sauce, Shaoxing wine, sugar, star anise.
Cooking Method: The pork belly is browned, then slow-braised in a mixture of soy sauce, wine, and spices until tender and flavorful, with a glossy finish.

16. Sichuan Hot Pot

Sichuan Hot Pot is a communal dining experience featuring a simmering pot of spicy broth. Diners cook an assortment of meats, vegetables, and noodles to their liking.

Main Ingredients: Assorted meats (beef, lamb), vegetables, tofu, noodles.
Sauce Components: Chili oil, Sichuan peppercorns, doubanjiang (for broth).
Cooking Method: The broth is prepared with a mixture of spices and aromatics and kept simmering at the table while diners cook their chosen ingredients in the pot.

17. Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce is a savory and slightly sweet dish featuring tender, melt-in-your-mouth eggplant coated in a rich garlic sauce with a hint of spice.

Main Ingredients: Eggplant, garlic, ginger, green onions.
Sauce Components: Soy sauce, rice vinegar, sugar, chili paste.
Cooking Method: The eggplant is stir-fried until soft, then simmered briefly in a garlic sauce until it absorbs all the flavors and turns glossy.

18. Tea-Smoked Duck

Tea-smoked duck is a deeply flavored dish in which the duck is marinated, smoked over tea leaves, and then roasted, resulting in tender meat with a unique smoky aroma.

Main Ingredients: Duck, black tea leaves, star anise, soy sauce.
Sauce Components: Soy sauce, Shaoxing wine, sugar.
Cooking Method: The duck is marinated and smoked over tea leaves and spices, then roasted to achieve a crispy skin and juicy, flavorful meat.

19. Beijing Zha Jiang Mian

Beijing Zha Jiang Mian is a hearty noodle dish with thick, chewy noodles topped with a savory, rich sauce made from fermented soybean paste and minced pork.

Main Ingredients: Noodles, minced pork, cucumber, soybeans.
Sauce Components: Fermented soybean paste, soy sauce, sugar.
Cooking Method: The noodles are boiled and topped with savory pork and soybean paste sauce, then garnished with fresh vegetables for added crunch and freshness.

20. Mooncakes

Mooncakes are traditional Chinese pastries with a dense, sweet filling. They are often eaten during the Mid-Autumn Festival, symbolizing reunion and togetherness.

Main Ingredients: Lotus seed paste, salted egg yolk, flour, sugar.
Sauce Components: None (Mooncakes are filled with sweet paste).
Cooking Method: The dough is filled with a sweet paste, optionally with salted egg yolk, then baked until golden and served as a festive treat.

21. Salt and Pepper Shrimp

Salt and Pepper Shrimp is a crispy, savory dish featuring lightly battered shrimp fried to golden perfection, seasoned with salt, pepper, and aromatic spices.

Main Ingredients: Shrimp, garlic, green onions, chili peppers.
Sauce Components: None (dry seasoning).
Cooking Method: The shrimp is lightly battered and deep-fried until crispy, then quickly tossed with garlic, chili peppers, and a blend of salt and pepper for a burst of flavor.

22. Steamed Fish with Ginger and Scallions

Steamed Fish with Ginger and Scallions is a delicate and aromatic dish. Tender white fish is infused with the fresh flavors of ginger, scallions, and soy sauce.

Main Ingredients: White fish, ginger, scallions, soy sauce.
Sauce Components: Soy sauce, sesame oil, sugar.
Cooking Method: The fish is steamed with ginger and scallions, then drizzled with hot oil and soy sauce just before serving to enhance its natural flavors.

23. Sichuan Cold Noodles

Sichuan Cold Noodles are a refreshing yet spicy dish. They feature chewy noodles tossed in a tangy, spicy sauce and topped with crunchy peanuts and fresh vegetables.

Main Ingredients: Noodles, cucumber, peanuts, green onions.
Sauce Components: Soy sauce, black vinegar, chili oil, Sichuan peppercorns.
Cooking Method: The noodles are cooked and then chilled, tossed with a spicy, tangy sauce, and garnished with fresh vegetables and crunchy peanuts.

24. Shrimp Dumplings (Har Gow)

Shrimp Dumplings are delicate, translucent dumplings filled with succulent shrimp. They offer a burst of umami flavor with each bite and a slightly chewy texture.

Main Ingredients: Shrimp, tapioca flour, bamboo shoots.
Sauce Components: Soy sauce and sesame oil (for dipping).
Cooking Method: The shrimp filling is wrapped in a thin, translucent dough and steamed until the dumplings are tender and the filling is cooked.

25. Beijing Roast Duck

Beijing Roast Duck is a famous dish featuring crispy, glossy skin and tender, juicy meat. It is served with thin pancakes, hoisin sauce, and scallions for wrapping.

Main Ingredients: Duck, cucumber, scallions, pancakes.
Sauce Components: Hoisin sauce, sugar, soy sauce.
Cooking Method: The duck is air-dried, glazed, and roasted until the skin is crispy and the meat is tender. It’s then sliced and served with accompaniments for wrapping.

26. Beef Chow Fun

Beef Chow Fun is a savory, stir-fried noodle dish featuring tender beef strips and wide rice noodles. The high-heat stir-frying process gives it a smoky flavor.

Main Ingredients: Beef, rice noodles, bean sprouts, onions.
Sauce Components: Soy sauce, oyster sauce, Shaoxing wine.
Cooking Method: The beef and noodles are stir-fried over high heat with soy sauce and vegetables until everything is tender and infused with smoky flavors.

27. Fish Head Curry

Fish Head Curry is a bold and spicy dish featuring a tender fish head simmered in a rich, aromatic curry sauce with vegetables like eggplant and okra.

Main Ingredients: Fish head, eggplant, okra, tomatoes.
Sauce Components: Curry paste, coconut milk, tamarind juice.
Cooking Method: The fish head is cooked in a spicy curry sauce until tender, with vegetables added towards the end to absorb the rich flavors.

28. Chinese Broccoli with Oyster Sauce

Chinese Broccoli with Oyster Sauce is a simple yet flavorful dish in which blanched Chinese broccoli is drizzled with savory oyster sauce, enhancing its natural crunch.

Main Ingredients: Chinese broccoli (gai lan).
Sauce Components: Oyster sauce, soy sauce, garlic.
Cooking Method: The broccoli is blanched until just tender, then topped with a savory garlic oyster sauce and served as a side dish.

29. Honey Walnut Shrimp

Honey Walnut Shrimp is a sweet and creamy dish where crispy shrimp are coated in a mayonnaise-based sauce and garnished with candied walnuts for a delightful crunch.

Main Ingredients: Shrimp, walnuts, mayonnaise, honey.
Sauce Components: Mayonnaise, condensed milk, honey.
Cooking Method: The shrimp are battered and fried until golden, then tossed in a sweet mayonnaise sauce and topped with candied walnuts.

30. Century Egg Congee

Century Egg Congee is a comforting rice porridge with the distinctive flavor of century eggs. It is a creamy and savory dish often eaten for breakfast.

Main Ingredients: Rice, century eggs, ginger, pork (optional).
Sauce Components: Soy sauce, sesame oil (for seasoning).
Cooking Method: The rice is slow-cooked into a porridge consistency, with sliced century eggs added towards the end for their unique flavor and creamy texture.

31. Lion’s Head Meatballs

Lion’s Head Meatballs are large, tender meatballs made from ground pork, braised in a savory broth with cabbage, creating a comforting and hearty dish.

Main Ingredients: Ground pork, napa cabbage, ginger, garlic.
Sauce Components: Soy sauce, Shaoxing wine, chicken broth.
Cooking Method: The meatballs are formed and seared, then braised with cabbage in a savory broth until tender and flavorful.

32. Sichuan Dry-Fried String Beans

Sichuan Dry-Fried String Beans are a crispy and savory vegetable dish. String beans are stir-fried with ground pork, garlic, and dried chili peppers until blistered and flavorful.

Main Ingredients: String beans, ground pork, garlic, dried chilies.
Sauce Components: Soy sauce, black vinegar, sugar.
Cooking Method: The string beans are stir-fried over high heat until blistered, then tossed with ground pork and seasonings for a savory and slightly spicy flavor.

33. Steamed Pork Buns (Cha Siu Bao)

Steamed Pork Buns are fluffy, soft buns filled with sweet and savory barbecue pork. The tender filling and the airy dough offer a satisfying contrast.

Main Ingredients: Pork, flour, yeast, sugar.
Sauce Components: Hoisin sauce, soy sauce, honey.
Cooking Method: The dough is filled with barbecue pork, then steamed until the buns are soft and the filling is hot and flavorful.

34. Hot Pot (Various Styles)

Hot Pot is a communal dining experience where diners cook various meats, vegetables, and noodles in a simmering pot of flavored broth, customizing their meal to their liking.

Main Ingredients: Assorted meats (beef, lamb), vegetables, tofu, noodles.
Sauce Components: Soy sauce, sesame paste, chili oil (for dipping).
Cooking Method: The broth is kept simmering at the table while diners cook their chosen ingredients in the pot, dipping them in various sauces for added flavor.

35. Peking Duck Wraps

Peking Duck Wraps feature thin slices of crispy Peking duck, wrapped in delicate pancakes with hoisin sauce and fresh vegetables, offering a perfect blend of textures and flavors.

Main Ingredients: Duck, cucumber, scallions, pancakes.
Sauce Components: Hoisin sauce.
Cooking Method: The duck is roasted until the skin is crispy, then sliced and served with pancakes and vegetables for wrapping.

36. Lotus Leaf Wraps

Lotus Leaf Wraps are savory parcels filled with sticky rice, meat, and mushrooms, steamed in fragrant lotus leaves that impart a subtle aroma to the dish.

Main Ingredients: Sticky rice, pork, mushrooms, lotus leaves.
Sauce Components: Soy sauce, oyster sauce, sesame oil.
Cooking Method: The rice and filling are wrapped in lotus leaves, then steamed until the flavors meld together and the rice is infused with the leaf’s aroma.

37. Pineapple Fried Rice

Pineapple Fried Rice is a sweet and savory dish where rice is stir-fried with pineapple chunks, vegetables, and sometimes shrimp or chicken, creating a delightful contrast of flavors.

Main Ingredients: Rice, pineapple, shrimp (optional), peas, carrots.
Sauce Components: Soy sauce, fish sauce, curry powder.
Cooking Method: The rice is stir-fried with vegetables, pineapple, and proteins, then seasoned with soy sauce and curry powder for a tropical twist.

38. Scallion Pancakes

Scallion Pancakes are crispy, flaky flatbreads infused with the savory flavor of green onions. They offer a satisfying crunch and a tender, layered interior.

Main Ingredients: Flour, scallions, sesame oil.
Sauce Components: Soy sauce, vinegar (for dipping).
Cooking Method: The dough is layered with scallions and sesame oil, rolled out, and pan-fried until golden brown and crispy on the outside, yet soft inside.

39. Turnip Cake

Turnip Cake is a savory, steamed cake made from grated turnip (or radish) and rice flour. It is often pan-fried for a crispy exterior and is commonly eaten as a dim sum dish.

Main Ingredients: Turnip (or radish), rice flour, Chinese sausage, dried shrimp.
Sauce Components: Soy sauce (for seasoning).
Cooking Method: The turnip mixture is steamed until set, then sliced and pan-fried until crispy on the outside while remaining soft and flavorful inside.

40. Chinese Steamed Fish

Chinese Steamed Fish is a light and delicate dish where a whole fish is steamed with ginger and soy sauce, resulting in tender, flaky flesh with a subtle flavor.

Main Ingredients: Whole fish (typically seabass or tilapia), ginger, scallions.
Sauce Components: Soy sauce, sesame oil, sugar.
Cooking Method: The fish is steamed with ginger and scallions until just cooked, then drizzled with a hot soy sauce mixture just before serving to enhance its natural flavors.

41. Chinese Fried Rice

Chinese Fried Rice is a savory and satisfying dish in which rice is stir-fried with a combination of vegetables, eggs, and chicken, shrimp, or pork, seasoned to perfection.

Main Ingredients: Rice, eggs, peas, carrots, choice of meat (chicken, shrimp, pork).
Sauce Components: Soy sauce, sesame oil.
Cooking Method: The rice is stir-fried with scrambled eggs, vegetables, and meat, all seasoned with soy sauce and sesame oil, for a rich, savory flavor.

42. Lion’s Head Soup

Lion’s Head Soup is a warming, hearty soup featuring large, tender pork meatballs (resembling a lion’s head) simmered in a savory broth with napa cabbage.

Main Ingredients: Ground pork, napa cabbage, ginger, garlic.
Sauce Components: Soy sauce, Shaoxing wine, chicken broth.
Cooking Method: The meatballs are shaped and simmered in a rich broth with napa cabbage until tender, making a comforting soup.

43. Crispy Duck

Crispy Duck is a flavorful dish where duck is marinated, roasted, and then deep-fried to achieve a wonderfully crispy skin while keeping the meat tender and juicy.

Main Ingredients: Duck, ginger, garlic, five-spice powder.
Sauce Components: Soy sauce, hoisin sauce, honey.
Cooking Method: The duck is marinated with spices, then roasted and deep-fried until the skin is crispy, and served with a sweet and savory sauce.

44. Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry is a simple yet flavorful dish. It combines soft scrambled eggs with juicy, sweet tomatoes in a slightly tangy and savory sauce.

Main Ingredients: Eggs, tomatoes, green onions.
Sauce Components: Soy sauce, sugar, ketchup.
Cooking Method: The eggs are scrambled and set aside, and then the tomatoes are stir-fried with seasoning before being mixed together to create a soft, savory dish.

45. Red-Cooked Pork (Hong Shao Rou)

Red-cooked pork is a rich and savory dish in which pork belly is braised in soy sauce and sugar, resulting in tender, flavorful meat with a glossy finish.

Main Ingredients: Pork belly, ginger, garlic, sugar.
Sauce Components: Soy sauce, Shaoxing wine, star anise.
Cooking Method: The pork belly is first seared, then slow-braised in a mixture of soy sauce, wine, and sugar until tender and deeply flavorful.

46. Sichuan Mala Chicken

Sichuan Mala Chicken is a spicy and numbing dish featuring bite-sized chicken pieces stir-fried with Sichuan peppercorns and dried chilies. It offers an intense, bold flavor.

Main Ingredients: Chicken, Sichuan peppercorns, dried chili peppers, garlic.
Sauce Components: Soy sauce, Shaoxing wine, chili paste.
Cooking Method: The chicken is marinated, then stir-fried with chili peppers and peppercorns until cooked, resulting in a spicy and numbing sensation.

47. Fish-Fragrant Eggplant

Fish-Fragrant Eggplant is a Sichuan dish where eggplant is stir-fried and coated in a savory, slightly sweet, and tangy sauce that traditionally mimics the flavors of fish dishes.

Main Ingredients: Eggplant, garlic, ginger, green onions.
Sauce Components: Soy sauce, vinegar, sugar, doubanjiang (fermented bean paste).
Cooking Method: The eggplant is stir-fried until tender, then simmered in a rich sauce that combines the savory, sweet, and tangy elements typical of Sichuan cuisine.

48. Stir-fried Chinese Greens (Gai Lan)

Stir-Fried Chinese Greens is a simple and healthy dish where Chinese broccoli (gai lan) is quickly stir-fried with garlic and soy sauce, preserving its fresh, crunchy texture.

Main Ingredients: Gai lan (Chinese broccoli), garlic.
Sauce Components: Soy sauce, oyster sauce.
Cooking Method: The greens are quickly stir-fried with garlic until just tender, then seasoned with soy sauce and oyster sauce to enhance their natural flavor.

49. Soy Sauce Chicken

Soy Sauce Chicken is a classic dish featuring tender chicken slow-cooked in a rich soy sauce broth. The chicken absorbs the deep, savory flavors with a hint of sweetness.

Main Ingredients: Chicken, ginger, garlic, green onions.
Sauce Components: Soy sauce, dark soy sauce, sugar, star anise.
Cooking Method: The chicken is simmered in a soy sauce mixture until fully cooked and tender, absorbing the flavors of the sauce for a rich, savory taste.

50. Sweet Red Bean Soup

Sweet Red Bean Soup is a traditional Chinese dessert made from adzuki beans simmered until soft, sweetened with sugar, and served warm, often with chewy mochi.

Main Ingredients: Red beans (adzuki), sugar, glutinous rice balls (mochi).
Sauce Components: None (sweetened with sugar).
Cooking Method: The red beans are simmered until soft, then sweetened with sugar and served warm as a comforting dessert soup, sometimes with mochi added.

List of Remaining Chinese Food to Try Out

51. Chongqing Chicken (La Zi Ji)
52. Buddha’s Delight (Luohan Zhai)
53. Beggar’s Chicken
54. Cumin Lamb Skewers
55. Chinese Chive Pockets
56. Salted Egg Yolk Prawns
57. Chinese Herbal Chicken Soup
58. Lotus Root and Pork Rib Soup
59. Tea Eggs
60. Steamed Spare Ribs with Black Beans
61. Chicken Congee
62. Sichuan Boiled Fish (Shui Zhu Yu)
63. Egg Foo Young
64. Salt and Pepper Tofu
65. Braised Abalone
66. Crispy Spring Rolls
67. Shrimp Toast
68. Hainanese Chicken Rice
69. Eight Treasure Rice
70. Cantonese Roast Pork Belly
71. Shanghai Soup Dumplings
72. Dry-Fried Beef (Gan Bian Niu Rou)
73. Bamboo Shoots in Oyster Sauce
74. Fried Taro Dumplings (Wu Gok)
75. Chinese Sausage Fried Rice
76. Claypot Chicken Rice
77. Yangzhou Fried Rice
78. Sichuan Twice-Cooked Pork
79. Braised Duck with Beer
80. Three-Cup Chicken
81. Marinated Tofu Skin Rolls
82. Lion’s Head Meatballs
83. Moo Shu Pork
84. Chicken Feet Dim Sum
85. Tofu with Preserved Egg
86. Soy Sauce Noodles
87. Pan-Fried Pork Buns
88. Century Egg Salad
89. Cantonese White Cut Chicken
90. Fish Maw Soup
91. Peanut Mochi
92. Water Chestnut Cake
93. Dandan Noodles
94. Mala Tang
95. Sizzling Beef with Black Pepper
96. Sichuan Spicy Noodles (Chongqing Xiao Mian)
97. Lotus Root Salad
98. Sweet Osmanthus Rice Cake
99. Winter Melon Soup
100. Five-Spice Beef
101. Wok-fried prawns with Longjing Tea
102. Stir-fried garlic Chives with Eggs
103. Duck Blood and Vermicelli Soup
104. Char Kway Teow
105. Braised Sea Cucumber
106. Sichuan Pepper Chicken Wings
107. Coconut Chicken Hot Pot

Conclusion

I hope this list has shown you how rich and varied Chinese cuisine is. There’s so much more to try beyond your usual takeout favorites!

Why does this matter? Well, food is a gateway to culture. By trying new Chinese dishes, you’re not just treating your taste buds – you’re also learning about China’s history and traditions.

So, what’s next? I challenge you to pick one new dish from this list and try it this week. Whether you cook it at home or find it at a local restaurant, you’re in for a treat.

And hey, why not share your experience in the comments? I’d love to hear which dish you chose and what you thought of it!